PLANTISCH - Trademark Details![Image for trademark with serial number 90089988](/media/image.php?serial=90089988)
Status: 730 - First Extension - Granted
Serial Number
90089988
Word Mark
PLANTISCH
Status
730 - First Extension - Granted
Status Date
2021-10-25
Filing Date
2020-08-03
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-03-02
Attorney Name
Law Office Assigned Location Code
O30
Employee Name
SALES, HEATHER ALISON
Statements
Goods and Services
Meat substitutes; plant-based meat substitutes; vegetable-based meat substitutes; prepared meals consisting primarily of meat substitutes; prepared meals consisting primarily of plant-based meat substitutes; prepared meals consisting primarily of vegetable-based meat substitutes; plant-based jerky; vegetable-based jerky
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-01
Primary Code
029
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
John P. Halski
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0104766
Original Filing Date USPTO
2021-01-28
International Registration Number
1580300
International Registration Date
2021-01-28
International Status Code
480
International Renewal Date
2031-01-28
Madrid History Events | ||
Date | Code | Description |
2021-01-28 | ACERT | AUTOMATICALLY CERTIFIED |
2021-01-28 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2021-01-28 | APPST | IR CERTIFIED AND SENT TO IB |
2021-03-12 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
Trademark Events
Event Date | Event Description |
2020-08-06 | NEW APPLICATION ENTERED IN TRAM |
2020-09-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-11-23 | ASSIGNED TO EXAMINER |
2020-11-23 | NON-FINAL ACTION WRITTEN |
2020-11-23 | NON-FINAL ACTION E-MAILED |
2020-11-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-11-23 | NON-FINAL ACTION WRITTEN |
2020-11-23 | NON-FINAL ACTION E-MAILED |
2020-11-23 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-01-26 | EXAMINERS AMENDMENT -WRITTEN |
2021-01-26 | EXAMINERS AMENDMENT E-MAILED |
2021-01-26 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-01-26 | EXAMINER'S AMENDMENT ENTERED |
2021-01-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-02-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-03-02 | PUBLISHED FOR OPPOSITION |
2021-03-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-04-27 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-10-25 | TEAS EXTENSION RECEIVED |
2021-10-25 | EXTENSION 1 FILED |
2021-10-25 | EXTENSION 1 GRANTED |
2021-10-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |