TOATS OATS - Trademark Details
Status: 700 - Registered
Serial Number
90086222
Registration Number
6451897
Word Mark
TOATS OATS
Status
700 - Registered
Status Date
2021-08-17
Filing Date
2020-07-31
Registration Number
6451897
Registration Date
2021-08-17
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-06-01
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
FIORELLI, JOANNA ELISA
Statements
Disclaimer with Predetermined Text
"OATS"
Goods and Services
Oat milk
Goods and Services
Oat cookies; oat snacks, namely, breads, processed cereal, grain-based chips, cookies, crackers, croutons, grain-based food bars, oatmeal, pretzels, trail mix composed primarily of pretzels, popcorn, crackers, granola, grain-based chips, processed cereal, oatmeal, cookies, candy and also including processed nuts, dried fruit and chocolate, and wafers; reformulated oat in retail servings, namely, dough, flour, instant breakfast mix in the nature of instant oatmeal, oatmeal, pie crust, pizza crust, rolled oats
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-04-27
Primary Code
029
First Use Anywhere Date
2018-12-21
First Use In Commerce Date
2019-01-06
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-31
Primary Code
030
First Use Anywhere Date
2018-12-21
First Use In Commerce Date
2019-01-06
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Jeffrey Sturman
Address
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Trademark Events
| Event Date | Event Description |
| 2020-08-04 | NEW APPLICATION ENTERED IN TRAM |
| 2020-08-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-11-19 | ASSIGNED TO EXAMINER |
| 2020-11-19 | NON-FINAL ACTION WRITTEN |
| 2020-11-19 | NON-FINAL ACTION E-MAILED |
| 2020-11-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-04-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-04-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-04-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-04-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-04-27 | ASSIGNED TO LIE |
| 2021-04-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-04-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-04-27 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-04-27 | EXAMINERS AMENDMENT E-MAILED |
| 2021-04-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-04-27 | EXAMINER'S AMENDMENT ENTERED |
| 2021-04-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-05-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-06-01 | PUBLISHED FOR OPPOSITION |
| 2021-06-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-08-17 | REGISTERED-PRINCIPAL REGISTER |
