THE NO-EGG EGG - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 90081431
Serial Number
90081431
Registration Number
6572052
Word Mark
THE NO-EGG EGG
Status
700 - Registered
Status Date
2021-11-30
Filing Date
2020-07-29
Registration Number
6572052
Registration Date
2021-11-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011525 - Other natural phenomena and observable events.
Published for Opposition Date
2021-09-14
Law Office Assigned Location Code
M70
Employee Name
SWAIN, MICHELE LYNN
Statements
Disclaimer with Predetermined Text
"EGG"
Description of Mark
The mark consists of the wording "THE NO-EGG EGG" in stylized capital letters with "THE NO-" above "EGG EGG" with the background being a paint splatter.
Goods and Services
Egg substitutes; egg substitutes in the form of scrambled eggs; egg substitutes in the form of powdered eggs; egg substitutes in the form of fried eggs; egg substitutes in the form of boiled eggs; egg substitutes in the form of omelet's; foodstuffs made wholly or principally from egg substitutes; preparations consisting wholly or principally of egg substitutes; spreads consisting wholly or principally of egg substitutes; sandwich fillers consisting wholly or principally of egg substitutes; prepared meals consisting primarily of egg substitutes; liquid egg substitutes; egg white substitutes; egg yolk substitutes; non-alcoholic eggnog and non-alcoholic eggnog consisting of egg substitutes; mung bean protein for use as meat substitutes; processed sunflower seeds
Goods and Services
Prepared meals consisting wholly or principally of vegan Yorkshire puddings, vegan waffles and pancakes, vegan French toast; vegan cakes, vegan pies, vegan pastry, vegan sandwiches; vegan quiches, vegan egg tarts; vegan Yorkshire puddings; batter for making vegan Yorkshire puddings, vegan pancakes and vegan cakes; vegan dough; vegan waffles and pancakes; vegan French toast; vegan cakes; vegan pies; vegan pastry; vegan sandwiches; vegan quiches; vegan egg tarts; flour, chickpea flour, maize flour, mung bean flour; prepared meals consisting primarily of flour, chickpea flour, maize flour, mung bean flour; wheat germ for human consumption, processed bulgur wheat, kasha, rice, carob powder, milled flax seed, flax seed meal, milled flax seed, and food products, namely, muesli bars, cereal bars and prepared meals made principally from these goods; rolled oats, processed rolled grains, processed oats, processed grain, processed cereals, and prepared meals primarily made from these goods; ready-to-eat cereals and high-protein cereal bars; noodles, pasta, cornmeal, polenta, couscous, and prepared meals made principally from these goods; spices; turmeric for food; vinegar; tapioca; condiments; mayonnaise; vegan mayonnaise; dessert puddings containing egg substitutes as a principal ingredient; vegan meringues; vegan custard; sugar; food starch; baking powder; baking soda; salt; cooking salt; popcorn; yeast; gluten additive for culinary purposes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-27
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Ann Dunn Wessberg; Tracy L. Deutmeyer; J
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2020-07-27UK00003516129United KingdomTrue
2020-07-27UK00003516129United KingdomTrue
Trademark Events
Event DateEvent Description
2020-08-01NEW APPLICATION ENTERED IN TRAM
2020-08-27NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-08-28NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-11-17ASSIGNED TO EXAMINER
2020-11-24NON-FINAL ACTION WRITTEN
2020-11-24NON-FINAL ACTION E-MAILED
2020-11-24NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-05-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-07-02ASSIGNED TO LIE
2021-07-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-07-06TEAS/EMAIL CORRESPONDENCE ENTERED
2021-08-06APPROVED FOR PUB - PRINCIPAL REGISTER
2021-08-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-08-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-08-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-09-14PUBLISHED FOR OPPOSITION
2021-09-14OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-09-14OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-09-14OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-11-30REGISTERED-PRINCIPAL REGISTER