processed red ginseng for use as a vegetable; dried red ginseng; food products made primarily from fruits, namely, fruit-based snack bars, dried fruit-based snacks; fermented processed red ginseng; processed vegetable products, namely, canned vegetables and pickled vegetables; processed dairy products, namely, milk, cream, cheese, butter, dairy-based spreads, dairy-based beverages, yogurt; lactic acid bacteria powder for making lactic acid bacteria drinks; lactic acid bacteria drinks; milk products excluding ice cream, ice milk and frozen yogurt; fermented vegetable foods, namely, fermented vegetables; processed red ginseng products, namely, preserved ginseng for use as a vegetable; red ginseng concentrates for cooking; red ginseng powders; health supplement foods based on red ginseng, namely, preserved red ginseng that is used as a vegetable