BITE SOCIETY - Trademark Details
Status: 616 - Revived - Awaiting Further Action
Serial Number
90078378
Word Mark
BITE SOCIETY
Status
616 - Revived - Awaiting Further Action
Status Date
2022-02-04
Filing Date
2020-07-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030116, 030124, 050308, 050925, 261701, 261706 - Heads of cats, dogs, wolves, foxes, bears, lions and tigers. Stylized cats, dogs, wolves, foxes, bears, lions or tigers. More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other fruits including coconuts. Straight line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2020-12-22
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
ADEBAYO, OMOLAYO E.
Statements
Disclaimer with Predetermined Text
"SOCIETY"
Description of Mark
The mark consists of a stylized lion's head with radiant mane, and jaws open. Between the jaws of the lion's head is a banner with the word "SOCIETY" in sans serif font. On the left and right of the lion's head are citrus type leaves and fruits. Above the mane of the lion's head is the word "BITE" in in a unique font, consisting of a serif font with a middle bar running through each letter. Below the banner with the word "SOCIETY" and the lion's head are fifteen (15) lines which radiate outward.
Goods and Services
Cheese spreads; Cheese-based snack foods; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Jellies, jams; Meat-based snack foods; Nut-based snack foods; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Pickled vegetables; Potato chips; Seed-based snack foods; Vegetable-based spreads
Goods and Services
Confectioneries, namely, snack foods, namely, chocolate; Cookies and crackers; Food package combinations consisting primarily of bread, crackers and/or cookies; Mustard
Goods and Services
Administering a wine club by means of selecting wines based on consumer expectations and arranging periodic shipment to club members; Administering a food club by means of selecting said goods based on consumer expectations and arranging periodic shipment to club members; Online retail grocery store services featuring home delivery; Online retail grocery store services featuring in-store order pickup; Retail grocery store services featuring delivery, and in-store pickup; Subscription-based order fulfillment services in the field of food and wine
Goods and Services
Delivery of wine to wine club members on a periodic basis; Delivery of food and wine; Food delivery; Providing information via a website in the field of delivery of food and wine; Transport, delivery, packaging, and storage of food and wine
Goods and Services
Food preparation; Food preparation services; Preparation of food and beverages; Providing of food and drink via online and in-store purchase
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-26
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-08-26
Primary Code
035
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
6 - Active
Class Status Date
2020-08-26
Primary Code
039
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-08-26
Primary Code
043
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Amy Keith
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2020-07-31 | NEW APPLICATION ENTERED IN TRAM |
| 2020-08-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-08-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-11-16 | ASSIGNED TO EXAMINER |
| 2020-11-17 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-11-17 | EXAMINERS AMENDMENT E-MAILED |
| 2020-11-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-11-17 | EXAMINER'S AMENDMENT ENTERED |
| 2020-11-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-12-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-12-22 | PUBLISHED FOR OPPOSITION |
| 2020-12-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-02-16 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-09-20 | ABANDONMENT - NO USE STATEMENT FILED |
| 2021-09-20 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| 2022-02-03 | TEAS PETITION TO REVIVE RECEIVED |
| 2022-02-03 | PETITION TO REVIVE-GRANTED |
| 2022-02-04 | NOTICE OF REVIVAL - E-MAILED |
