BIO AMAYU - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
90077945
Word Mark
BIO AMAYU
Status
730 - First Extension - Granted
Status Date
2021-10-27
Filing Date
2020-07-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020134, 021101, 031519, 031524, 031525, 031702, 032102, 040901, 050125, 050525, 260128 - Other grotesque men including men formed by plants or objects. Hearts. Birds or bats in flight or with outspread wings. Stylized birds and bats. Other birds. Feathers. Snakes. Masks. Other trees or bushes. Other flowers including daffodils and irises. Miscellaneous circular designs with an irregular circumference.
Published for Opposition Date
2021-03-02
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
JOHN, CRISTEL M
Statements
Description of Mark
The mark consists of a design of a human head with the top portion of the head consisting of a tree, leaf, flower with a heart above, snake, and bird. The stylized wording "BIO AMAYU" is displayed in the middle of the head. The bottom portion of the head consists of a face with feathers.
Goods and Services
Preparations made from cereal, namely, cereal bars, cereal based energy bars, cereal-based snack bars
Goods and Services
Fruit drinks and fruit juices; concentrates, syrups or powders used in the preparation of soft drinks; fruit flavored beverages
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-27
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-08-27
Primary Code
032
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
Sarah Otte Graber
Address
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Trademark Events
| Event Date | Event Description |
| 2020-07-31 | NEW APPLICATION ENTERED IN TRAM |
| 2020-08-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-08-28 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-10-30 | ASSIGNED TO EXAMINER |
| 2020-11-02 | NON-FINAL ACTION WRITTEN |
| 2020-11-02 | NON-FINAL ACTION E-MAILED |
| 2020-11-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-01-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-01-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-01-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-01-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-02-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-03-02 | PUBLISHED FOR OPPOSITION |
| 2021-03-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-04-27 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-07-20 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2021-07-20 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2021-07-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2021-10-27 | TEAS EXTENSION RECEIVED |
| 2021-10-27 | EXTENSION 1 FILED |
| 2021-10-27 | EXTENSION 1 GRANTED |
| 2021-10-29 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
