GOOD TIME DRINKS - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Image for trademark with serial number 90076104
Serial Number
90076104
Word Mark
GOOD TIME DRINKS
Status
688 - Notice Of Allowance - Issued
Status Date
2021-09-14
Filing Date
2020-07-27
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-07-20
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
ABRAMS, JACQUELINE WIL
Statements
Disclaimer with Predetermined Text
"DRINKS"
Goods and Services
Nutritionally fortified beverages for medical purposes; Nutritional supplement shakes; Dietary supplement drink mixes
Goods and Services
Coffee, tea, chocolate beverages
Goods and Services
Fruit drinks, namely, fruit juices and energy drinks containing nutritional supplements; Energy drinks: Beauty beverages, namely, fruit juices and energy drinks containing nutritional supplements; Beer and lager
Goods and Services
Spirits
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
005, 006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2020-08-26
Primary Code
005
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-26
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-08-26
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2020-08-26
Primary Code
033
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Mary Frances Love
Address
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Trademark Events
Event DateEvent Description
2020-07-30NEW APPLICATION ENTERED IN TRAM
2020-08-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-11-12ASSIGNED TO EXAMINER
2020-11-16NON-FINAL ACTION WRITTEN
2020-11-16NON-FINAL ACTION E-MAILED
2020-11-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-05-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-05-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-05-13TEAS/EMAIL CORRESPONDENCE ENTERED
2021-05-17APPROVED FOR PUB - PRINCIPAL REGISTER
2021-06-01WITHDRAWN FROM PUB - OG REVIEW QUERY
2021-06-14PREVIOUS ALLOWANCE COUNT WITHDRAWN
2021-06-14EXAMINERS AMENDMENT -WRITTEN
2021-06-14EXAMINERS AMENDMENT E-MAILED
2021-06-14NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-06-14EXAMINER'S AMENDMENT ENTERED
2021-06-14APPROVED FOR PUB - PRINCIPAL REGISTER
2021-06-30NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-07-20PUBLISHED FOR OPPOSITION
2021-07-20OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-09-14NOA E-MAILED - SOU REQUIRED FROM APPLICANT