PESCATILLA - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
90075575
Word Mark
PESCATILLA
Status
730 - First Extension - Granted
Status Date
2021-08-16
Filing Date
2020-07-27
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-12-22
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BROWN, BARBARA TROFFKI
Statements
Goods and Services
Corn chips; Corn-based chips; Flour-based chips; Grain-based chips
Translation of Words in Mark
The wording "PESCATILLA" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-26
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
John Cook
Address
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Trademark Events
| Event Date | Event Description |
| 2020-07-30 | NEW APPLICATION ENTERED IN TRAM |
| 2020-08-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-11-13 | ASSIGNED TO EXAMINER |
| 2020-11-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-12-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-12-22 | PUBLISHED FOR OPPOSITION |
| 2020-12-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-02-16 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-08-16 | TEAS EXTENSION RECEIVED |
| 2021-08-16 | EXTENSION 1 FILED |
| 2021-08-16 | EXTENSION 1 GRANTED |
| 2021-08-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
