Image Trademark with Serial Number 90074547
Status: 700 - Registered
Serial Number
90074547
Registration Number
6563869
Status
700 - Registered
Status Date
2021-11-16
Filing Date
2020-07-27
Registration Number
6563869
Registration Date
2021-11-16
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
241102, 280103 - Crowns open at the top. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2021-01-12
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
WOOD, CAROLINE
Statements
Disclaimer with Predetermined Text
"THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "LA TIAO" AND "MA LA TIAO""
Description of Mark
The mark consists of a crown graphic, which contains eleven Chinese characters inside, and three Chinese characters appear below the crown graphic.
Goods and Services
Cereal-based snack food; Cereal based snack food; Grain-based food bars also containing soy, dried fruits, chocolate, nuts; Grain-based snack foods; Maize gluten feed, namely, maize gluten and corn gluten all for human consumption; Multigrain-based snack foods; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Rice-based snack foods; Wheat-based snack foods
Transliteration Statement
The non-Latin characters in the mark transliterate to "CHANG SHA GENG HUO DE LA TIAO", "MA LA WANG ZI" and "MA LA TIAO" and this means "Changsha more popular spicy strips", "Spicy Prince" and "Spicy Strips" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-24
Primary Code
030
First Use Anywhere Date
2021-07-03
First Use In Commerce Date
2021-07-03
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
Xionghui Murong
Address
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Trademark Events
Event Date | Event Description |
2020-07-30 | NEW APPLICATION ENTERED IN TRAM |
2020-08-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-08-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-11-13 | ASSIGNED TO EXAMINER |
2020-11-19 | NON-FINAL ACTION WRITTEN |
2020-11-19 | NON-FINAL ACTION E-MAILED |
2020-11-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-11-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2020-11-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-11-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-12-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-12-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-01-12 | PUBLISHED FOR OPPOSITION |
2021-01-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-03-09 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-09-03 | TEAS STATEMENT OF USE RECEIVED |
2021-09-14 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-09-03 | USE AMENDMENT FILED |
2021-09-15 | STATEMENT OF USE PROCESSING COMPLETE |
2021-10-12 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2021-10-13 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2021-11-16 | REGISTERED-PRINCIPAL REGISTER |