FIRMA ITALIA - Trademark Details
Status: 700 - Registered
Serial Number
90074965
Registration Number
6459306
Word Mark
FIRMA ITALIA
Status
700 - Registered
Status Date
2021-08-24
Filing Date
2020-07-27
Registration Number
6459306
Registration Date
2021-08-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261702, 270301 - Wavy line(s), band(s) or bar(s). Geometric figures forming letters or numerals, including punctuation.
Published for Opposition Date
2021-06-08
Attorney Name
Law Office Assigned Location Code
O30
Employee Name
EL-BAYEH, ALEXANDRA E
Statements
Indication of Colors claimed
The color(s) black, gray, light green, white, and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FIRMA ITALIA"
Description of Mark
The mark consists of the wording, "FIRMA ITALIA" in stylized form, the letters "fir" and "a" are in black and gray, and the letter "m" formed by three wavy lines with grey shadows in light green, white with black outline, and red. The wording, "ITALIA" in black is under.
Goods and Services
Soups; Soup concentrates; Instant soup; Canned soups; Mixes for making soup; Soup powders for making soup; Preparations for making soup; Fruit Purees; Cream of vegetables being vegetable-based cream; Soups and stocks, meat extracts; Vegetable puree; Prepared meals of chicken, meat or fish; Prepared meals consisting primarily of fish, meat, chicken, vegetables
Goods and Services
Rice; Pasta; Rice based dishes being prepared meals consisting primarily of rice; Pasta dishes being prepared meals consisting primarily of pasta; Prepared meals consisting primarily of rice, pasta, filled pasta, gnocchi, polenta, lasagna, couscous, quinoa; Ready-made sauces for seasoning pasta or rice; Sauces for chicken, meat and fish; Sauces for vegetables; Spices; Food flavorings for cooking, other than essential oils
Translation of Words in Mark
The English translation of "FIRMA ITALIA" in the mark is "signature Italy".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-24
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-24
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (società per azioni (spa)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (società per azioni (spa)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (società per azioni (spa)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (società per azioni (spa)).
Address
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Correspondences
Name
Anthony P. Venturino
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2020-03-10 | 018207803 | EM | True |
2020-03-10 | 018207803 | EM | True |
False |
Trademark Events
Event Date | Event Description |
2020-07-30 | NEW APPLICATION ENTERED IN TRAM |
2020-08-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-11-13 | ASSIGNED TO EXAMINER |
2020-11-15 | NON-FINAL ACTION WRITTEN |
2020-11-15 | NON-FINAL ACTION E-MAILED |
2020-11-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-12-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-03-30 | ASSIGNED TO LIE |
2021-03-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-03-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-04-22 | NON-FINAL ACTION WRITTEN |
2021-04-22 | NON-FINAL ACTION E-MAILED |
2021-04-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-04-26 | NON-FINAL ACTION WRITTEN |
2021-04-26 | NON-FINAL ACTION E-MAILED |
2021-04-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-04-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-04-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-04-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-05-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-05-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-06-08 | PUBLISHED FOR OPPOSITION |
2021-06-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-08-24 | REGISTERED-PRINCIPAL REGISTER |