Image Trademark with Serial Number 90072148
Status: 731 - Second Extension - Granted
Serial Number
90072148
Status
731 - Second Extension - Granted
Status Date
2021-11-04
Filing Date
2020-07-24
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
050325, 260104, 260303, 260313, 260903 - Other leaves. Circles with two breaks or divided in the middle. Incomplete ovals. Two ovals. Incomplete squares.
Published for Opposition Date
2020-12-22
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
SJOGREN, JEFFREY A
Statements
Description of Mark
The mark consists of an incomplete circle with two breaks in the perimeter. The incomplete circle is partially combined with two incomplete ovals, with one side of each incomplete oval forming an incomplete square with a plant leaf in between.
Goods and Services
Beauty creams; Beauty lotions; Beauty serums; Body creams; Body oil; Body scrubs; Non-medicated hair treatment preparations for cosmetic purposes; Non-medicated preparations all for the care of skin, hair and scalp; Non-medicated hair care preparations; Non-medicated face care preparations; Non-medicated body care preparations
Goods and Services
Tea; Beverages made of tea; Beverages with a tea base; Mixes for making tea; Processed tea leaves; Tea extracts; Tea-based beverages
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2020-08-21
Primary Code
003
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-21
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Erin Renee Bonahoom
Address
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Trademark Events
Event Date | Event Description |
2020-07-28 | NEW APPLICATION ENTERED IN TRAM |
2020-08-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-08-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-11-10 | ASSIGNED TO EXAMINER |
2020-11-12 | EXAMINERS AMENDMENT -WRITTEN |
2020-11-12 | EXAMINERS AMENDMENT E-MAILED |
2020-11-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-11-12 | EXAMINER'S AMENDMENT ENTERED |
2020-11-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-12-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-12-22 | PUBLISHED FOR OPPOSITION |
2020-12-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-02-16 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-02-19 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2021-02-19 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-02-19 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2021-08-05 | TEAS EXTENSION RECEIVED |
2021-08-05 | EXTENSION 1 FILED |
2021-08-05 | EXTENSION 1 GRANTED |
2021-08-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-11-04 | TEAS EXTENSION RECEIVED |
2021-11-04 | EXTENSION 2 FILED |
2021-11-04 | EXTENSION 2 GRANTED |
2021-11-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |