HERDEZ SABORES DE MEXICO - Trademark Details
Status: 731 - Second Extension - Granted
Image for trademark with serial number 90067125
Serial Number
90067125
Word Mark
HERDEZ SABORES DE MEXICO
Status
731 - Second Extension - Granted
Status Date
2022-02-09
Filing Date
2020-07-22
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-12-15
Law Office Assigned Location Code
M10
Employee Name
CASTRO, GIANCARLO
Statements
Goods and Services
Guacamole; Dips; Fruit-based snack food; Meat-based snack foods; Nut-based snack foods; Pork rinds; Potato-based snack foods; Potato chips; Seed-based snack foods; Soy-based snack foods; Vegetable-based snack foods
Goods and Services
Burritos; Salsa; Sauces; Tacos; Cereal-based snack foods; Corn-based snack foods; Grain-based snack foods; Multigrain-based snack foods; Sandwich wraps; Tortilla chips; Tortillas; Wheat-based snack foods; Wrap sandwiches
Goods and Services
Vegetable juices
Pseudo Mark
HERDEZ FLAVORS OF MEXICO
Translation of Words in Mark
The English translation of "SABORES DE MEXICO" in the mark is "FLAVORS OF MEXICO".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-19
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-08-19
Primary Code
032
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Scott M. Sisun, Esq.
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0748131
Prior Registration4472382
Prior Registration4499091
Trademark Events
Event DateEvent Description
2020-07-25NEW APPLICATION ENTERED IN TRAM
2020-08-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-11-05ASSIGNED TO EXAMINER
2020-11-06APPROVED FOR PUB - PRINCIPAL REGISTER
2020-11-25NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-12-15PUBLISHED FOR OPPOSITION
2020-12-15OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-02-09NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-08-09TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-08-09ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-08-09TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
2021-08-09TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-08-09TEAS EXTENSION RECEIVED
2021-08-09EXTENSION 1 FILED
2021-08-09EXTENSION 1 GRANTED
2021-08-11NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2022-02-08TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2022-02-08ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2022-02-08TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
2022-02-08TEAS CHANGE OF CORRESPONDENCE RECEIVED
2022-02-09TEAS EXTENSION RECEIVED
2022-02-09EXTENSION 2 FILED
2022-02-09EXTENSION 2 GRANTED
2022-02-11NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED