STYLIZED RENDERING OF THE KOREAN WORD WHICH TRANSLITERATES AS "COOK TOK" - Trademark Details
Status: 700 - Registered
Serial Number
90060886
Registration Number
6393297
Word Mark
STYLIZED RENDERING OF THE KOREAN WORD WHICH TRANSLITERATES AS "COOK TOK"
Status
700 - Registered
Status Date
2021-06-22
Filing Date
2020-07-19
Registration Number
6393297
Registration Date
2021-06-22
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280104 - Korean Hangul.
Published for Opposition Date
2021-04-06
Attorney Name
Law Office Assigned Location Code
N90
Employee Name
EISSENSTAT, KATHERINE
Statements
Description of Mark
The mark consists of two stylized Korean characters.
Goods and Services
soups, namely, rice cake soup, hand-pulled dough soup (sujebi); hot dogs
Goods and Services
Processed grain foods; snacks with grains as main ingredient; processed foods made from grain flour and grains; noodles; seaweed rolls in the nature of prepared rice rolled in seaweed; frozen noodles; rice cakes; Korean traditional rice cakes; rice cakes for rice cake soup; stir fried rice cake (Teokbokki); rice cake for stir fry; ramen; stir fried rice cake with ramen noodles (rabokki); flour-based dumplings; mixed artificial flavor enhancer used in food and beverage products; fried rice; sauces; Hand-pulled dough for soups (sujebi); rice powder; marinades; Korean marinades and sauces; Jorang rice cake; Seasoning; Spicy cold chewy noodles (Jjolmyeon); Glutinous rice cake; artificial flavor enhancer for food and beverage products
Pseudo Mark
COOK TOK
Transliteration Statement
The non-Latin characters in the mark transliterate to "COOK TOK" and this has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-14
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Jonathan Lee
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| South Korea | False | ||
| False | |||
| South Korea | False |
Trademark Events
| Event Date | Event Description |
| 2020-07-22 | NEW APPLICATION ENTERED IN TRAM |
| 2020-08-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-08-15 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-11-02 | ASSIGNED TO EXAMINER |
| 2020-12-03 | NON-FINAL ACTION WRITTEN |
| 2020-12-03 | NON-FINAL ACTION E-MAILED |
| 2020-12-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-01-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-01-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-01-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-02-22 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-02-22 | EXAMINERS AMENDMENT E-MAILED |
| 2021-02-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-02-22 | EXAMINER'S AMENDMENT ENTERED |
| 2021-02-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-03-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-04-06 | PUBLISHED FOR OPPOSITION |
| 2021-04-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-06-22 | REGISTERED-PRINCIPAL REGISTER |
