MAKERS WANTED - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
90059178
Word Mark
MAKERS WANTED
Status
730 - First Extension - Granted
Status Date
2021-11-23
Filing Date
2020-07-17
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-05-04
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
FRENCH, CURTIS W
Statements
Goods and Services
Mixes for making baking batters; mixes for bakery desserts; mixes for bakery, bakery dessert goods; mixes for no-bake bakery goods, dessert goods, bakery bites and bakery balls; mixes for protein enhanced bakery goods, bakery dessert goods, bakery bites and bakery balls; bakery dessert mixes; mixes for dessert bakery goods, namely, dessert bars, dessert crisps, and cobblers; waffle cone mixes: shortcake mixes; pie crust mixes; streusel topping mixes; muffin mixes; cake mixes; mug cake mixes; brownie mixes; cookie mixes; mixes for making baking batters; bread mixes; breading mixes; gingerbread mixes; cornbread mixes; focaccia bread mixes; mixes for making baking batters; pancake mixes; waffle mixes; crepe mixes; doughnut mixes; biscuit mixes; scone mixes; dinner roll mixes; sweet roll mixes; Danish pastry mixes; cinnamon rolls mixes; protein-enhanced baking, pancake and waffle mixes; mixes for making batters for fried foods; breadcrumbs; seasoned coating mix for seafood, poultry and meat; frosting; tempura batter mixes; bulgur wheat; flour; protein enhanced flour; dough mixes; dough; fresh, frozen, and refrigerated dough; processed cereals, hot cereal mixes and ready-to-eat cereals; frozen pancakes; frozen French toast; frozen waffles; and marinades
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-13
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Grace Han Stanton
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0104015
Original Filing Date USPTO
2021-01-08
International Registration Number
1579712
International Registration Date
2021-01-08
International Status Code
480
International Renewal Date
2031-01-08
Madrid History Events | ||
Date | Code | Description |
2021-01-08 | ACERT | AUTOMATICALLY CERTIFIED |
2021-01-08 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2021-03-12 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
2021-01-27 | APPST | IR CERTIFIED AND SENT TO IB |
Trademark Events
Event Date | Event Description |
2020-07-21 | NEW APPLICATION ENTERED IN TRAM |
2020-08-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-10-29 | ASSIGNED TO EXAMINER |
2020-11-02 | NON-FINAL ACTION WRITTEN |
2020-11-02 | NON-FINAL ACTION E-MAILED |
2020-11-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-03-04 | EXAMINERS AMENDMENT -WRITTEN |
2021-03-04 | EXAMINERS AMENDMENT E-MAILED |
2021-03-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-03-04 | EXAMINER'S AMENDMENT ENTERED |
2021-04-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-04-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-05-04 | PUBLISHED FOR OPPOSITION |
2021-05-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-06-29 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-11-23 | TEAS EXTENSION RECEIVED |
2021-11-23 | EXTENSION 1 FILED |
2021-11-23 | EXTENSION 1 GRANTED |
2021-11-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |