MASTER OF INCREDIBLE SNACKS - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
90057044
Word Mark
MASTER OF INCREDIBLE SNACKS
Status
688 - Notice Of Allowance - Issued
Status Date
2021-08-24
Filing Date
2020-07-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030301, 030324, 260921 - Elephants, mammoths. Stylized elephants, hippopotami, rhinoceri, giraffes, alpacas, camels and llamas. Squares that are completely or partially shaded.
Published for Opposition Date
2021-02-23
Attorney Name
Law Office Assigned Location Code
O10
Employee Name
SOLANO, CARLITA JAYE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SNACKS"
Description of Mark
The mark consists of the design of an elephant with a raised foot over a box with the stylized wording "MASTER OF INCREDIBLE SNACKS" stacked inside, all on a shaded background.
Goods and Services
Potato crisps, potato sticks; prepared and processed hazelnuts, peanuts, cashew nuts, almonds, all dried, roasted, salted and/or spiced; potato-based snack foods
Goods and Services
Flour and preparations made from cereals, namely, crackers; pretzels; salty biscuits, salted bread sticks, salted pretzels; grain-based chips; bagel chips; snack mixes consisting of crackers or pretzels; wheat-based snack foods; ready-to-eat cereals; oven baked chips made of dough and roasted chips made of dough
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-13
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
Lisa W. Rosaya
Address
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Trademark Events
| Event Date | Event Description |
| 2020-07-20 | NEW APPLICATION ENTERED IN TRAM |
| 2020-08-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-08-14 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-10-28 | ASSIGNED TO EXAMINER |
| 2020-11-03 | PRIORITY ACTION WRITTEN |
| 2020-11-03 | PRIORITY ACTION E-MAILED |
| 2020-11-03 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2021-01-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-01-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-01-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-01-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-02-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-02-23 | PUBLISHED FOR OPPOSITION |
| 2021-02-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-03-25 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2021-06-21 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2021-07-04 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2021-07-12 | ASSIGNED TO PETITION STAFF |
| 2021-07-16 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| 2021-08-24 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
