GB BANGERS & PIES - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 90056515
Serial Number
90056515
Registration Number
6466627
Word Mark
GB BANGERS & PIES
Status
700 - Registered
Status Date
2021-08-31
Filing Date
2020-07-16
Registration Number
6466627
Registration Date
2021-08-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
011709, 240925, 260301, 261701, 261704, 261705, 261706 - Other countries. Other flags, including bunting and signal flags. Ovals as carriers and single line borders. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2021-06-15
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
SCHWARZ, KATHLEEN MICH
Statements
Disclaimer with Predetermined Text
"BANGERS & PIES"
Description of Mark
The mark consists of the wording "GB BANGERS & PIES" and a design element comprising Great Britain's flag inside of an oval carrier shape.
Goods and Services
Refrigerated sausages and food package combinations, consisting mainly of meat, poultry, fish, and vegetables
Goods and Services
Pies, consisting mainly of meat, poultry, fish, vegetable, and fruit
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-13
Primary Code
029
First Use Anywhere Date
2008-07-01
First Use In Commerce Date
2008-07-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-13
Primary Code
030
First Use Anywhere Date
2008-07-01
First Use In Commerce Date
2008-07-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
11 - 1st New Owner Before Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Laila Wolfgram
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration4755795
Prior Registration5502170
Trademark Events
Event DateEvent Description
2020-07-20NEW APPLICATION ENTERED IN TRAM
2020-08-13NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-08-14NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-08-28TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-08-28TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-08-28APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-10-28ASSIGNED TO EXAMINER
2020-11-06NON-FINAL ACTION WRITTEN
2020-11-06NON-FINAL ACTION E-MAILED
2020-11-06NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-01-08TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-01-08ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-01-08TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
2021-01-08TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-03-24AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2021-05-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-05-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-05-06TEAS/EMAIL CORRESPONDENCE ENTERED
2021-05-07APPROVED FOR PUB - PRINCIPAL REGISTER
2021-05-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-06-15PUBLISHED FOR OPPOSITION
2021-06-15OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-08-31REGISTERED-PRINCIPAL REGISTER