Biscuits; cookies; bread; bread rolls; breadcrumbs; buns; cake powder, namely, cake mixes; cake dough; cake batter; cakes; candy; candy decorations for cakes; caramels being candy; cereal preparations, namely, breakfast cereals, cereal based energy bars, cereal bars, and cereal-based snack food; chocolate; chocolate beverages with milk; chocolate mousses; chocolate decorations for cakes; chocolate-based beverages; chocolate-coated nuts; chutneys; cocoa-based beverages; confectionery for decorating Christmas trees; confectionery, namely zephyrs, and pastilles; sugar confectionery, namely confectionery made of sugar; corn flakes; maize flakes; crackers; custard; dessert mousses; dough; fondants; fruit jelly candy; fruit coulis; gingerbread; groats for human food; halvah; high-protein cereal bars; ice cream; edible ices; macaroons; pastry; marinades; marzipan; muesli; noodle-based prepared meals; noodles; ribbon vermicelli; oatmeal; pancakes; pasta; farinaceous food pastes; pastries; pastry dough; pâtés en croûte; pelmeni; petit-beurre biscuits; petits fours; pies; puddings; quiches; ravioli; rice cakes; rice pudding; rice-based snack food; sandwiches; sauces; sherbets; sorbets; spaghetti; spring rolls; stick liquorice being confectionery; preparations for stiffening whipped cream, namely starch-based thickeners for whipped cream; sweetmeats being candies; tapioca; tarts; unleavened bread; vareniki being stuffed dumplings; vermicelli; waffles; frozen yoghurt; frozen yogurt; confectionery ices, namely gelato

Design, development, and testing services for others in the fields of new food and beverage products and new menus; Technical consultancy in relation to technical research in the field of food and beverages; Product research and development services for others in the fields of food and beverage products and menus