EVELYN'S WORLD-FAMOUS COOKIES - Trademark Details
Status: 700 - Registered
Serial Number
90052093
Registration Number
6400293
Word Mark
EVELYN'S WORLD-FAMOUS COOKIES
Status
700 - Registered
Status Date
2021-06-29
Filing Date
2020-07-14
Registration Number
6400293
Registration Date
2021-06-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020324, 080105, 090306, 090506, 110310, 170325, 260108, 260115, 260121, 261701, 261705 - Stylized women, including women depicted in caricature form. Cookies including fortune cookies. Shirts (including sweatshirts), camisoles, blouses, halters and tank tops. Chef's hat. Plates (filled). Other jewelry, including pendants, earrings and brooches. Letters, numerals or punctuation forming or bordering the perimeter of a circle. Three circles. Circles that are totally or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2021-04-13
Law Office Assigned Location Code
N60
Employee Name
REEVES, APRIL ELIZABET
Statements
Indication of Colors claimed
The color(s) gray, white, black, peach, yellow, red, and brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"WORLD-FAMOUS COOKIES"
Description of Mark
The mark consists of the wording "WORLD-FAMOUS COOKIES" in gray font surrounding the upper half of a gray circle. Below the circle is the word "EVELYN'S" in gray font with a small gray circle on either side of the word. Within the larger gray circle is the image of a woman wearing a white chef's hat with gray outlining, a white top with black outlining and buttons, a black skirt, a black neck bow, and white earrings. The woman's skin is peach, her hair is yellow, her lips and nails are red, her teeth are white, her eyes are black and white, and her eyebrows are black. The woman holds a white plate with brown cookies in her left hand, and a single brown cookie in her right hand.
Goods and Services
Cookies
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-12
Primary Code
030
First Use Anywhere Date
2020-03-01
First Use In Commerce Date
2020-03-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Johann de Villiers
Address
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Trademark Events
Event Date | Event Description |
2020-07-17 | NEW APPLICATION ENTERED IN TRAM |
2020-08-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-08-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-10-25 | ASSIGNED TO EXAMINER |
2020-11-02 | NON-FINAL ACTION WRITTEN |
2020-11-02 | NON-FINAL ACTION E-MAILED |
2020-11-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-11-02 | NON-FINAL ACTION WRITTEN |
2020-11-02 | NON-FINAL ACTION E-MAILED |
2020-11-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-11-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-02-09 | ASSIGNED TO LIE |
2021-02-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-02-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-03-08 | EXAMINERS AMENDMENT -WRITTEN |
2021-03-08 | EXAMINERS AMENDMENT E-MAILED |
2021-03-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-03-08 | EXAMINER'S AMENDMENT ENTERED |
2021-03-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-03-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-04-13 | PUBLISHED FOR OPPOSITION |
2021-04-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-06-29 | REGISTERED-PRINCIPAL REGISTER |