SASSY MUSTARD SWEET & SASSY WITH A BIT OF HEAT - Trademark Details
Status: 819 - SU - Registration Review Complete
Serial Number
90049693
Word Mark
SASSY MUSTARD SWEET & SASSY WITH A BIT OF HEAT
Status
819 - SU - Registration Review Complete
Status Date
2022-01-07
Filing Date
2020-07-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020321, 021106, 090306, 110105, 160307, 170302, 241714 - Women wearing aprons. Hair, locks of hair, wigs, beards, mustaches. Shirts (including sweatshirts), camisoles, blouses, halters and tank tops. Rolling pins, spatulas, cooking and serving implements other than knives, forks and spoons. Eyeglasses, eyeglass frames, sunglasses, goggles and safety goggles. Necklaces, bracelets, chains. Punctuation marks, including commas(,), question marks(?), exclamation points(!�), ampersands(&), at symbols(@), and hyphens(-).
Published for Opposition Date
2020-12-08
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
SHINER, MARK W
Statements
Indication of Colors claimed
The color(s) black, green, brown. yellow, tan, and white are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MUSTARD"
Description of Mark
The mark consists of a woman in tan with features in black, with brown hair wearing a black top, a yellow apron, a white necklace outlined in black, and green sunglasses with black lenses on her head, holding a brown spoon. The design of the woman is outlined in black. Below are the words "Sassy Mustard" in a green stylistic font with an emphasis in brown and a thin white outline. Below are the words "sassy & sweet with a bit of heat" in a green stylistic font. The color white also appears in the woman's teeth and eyes.
Goods and Services
Mustard
Pseudo Mark
SASSY MUSTARD SWEET AND SASSY WITH A BIT OF HEAT
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-12
Primary Code
030
First Use Anywhere Date
2021-10-02
First Use In Commerce Date
2021-10-02
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
J. Kelley Killorin
Address
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Trademark Events
Event Date | Event Description |
2020-07-16 | NEW APPLICATION ENTERED IN TRAM |
2020-08-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-08-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-10-23 | ASSIGNED TO EXAMINER |
2020-10-27 | EXAMINERS AMENDMENT -WRITTEN |
2020-10-27 | EXAMINERS AMENDMENT E-MAILED |
2020-10-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-10-27 | EXAMINER'S AMENDMENT ENTERED |
2020-11-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-11-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-12-08 | PUBLISHED FOR OPPOSITION |
2020-12-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-02-02 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-07-27 | TEAS EXTENSION RECEIVED |
2021-07-27 | EXTENSION 1 FILED |
2021-07-27 | EXTENSION 1 GRANTED |
2021-07-29 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-11-11 | TEAS STATEMENT OF USE RECEIVED |
2021-12-09 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-11-11 | USE AMENDMENT FILED |
2021-12-14 | STATEMENT OF USE PROCESSING COMPLETE |
2022-01-07 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2022-01-08 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |