BARON LOIN - Trademark Details
Status: 731 - Second Extension - Granted
Image for trademark with serial number 90047013
Serial Number
90047013
Word Mark
BARON LOIN
Status
731 - Second Extension - Granted
Status Date
2021-12-22
Filing Date
2020-07-10
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-10-27
Attorney Name
Law Office Assigned Location Code
O10
Employee Name
PRIZANT, JAMES
Statements
Goods and Services
Fish and shellfish not live; salmon, not live; fish and shellfish products, namely, fish fillets, preserved fish and shellfish; ready-made food consisting of fish and shellfish, namely, prepared meals consisting primarily of fish
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-06
Primary Code
029
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Daniel D, Lano
Address
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Trademark Events
Event DateEvent Description
2020-07-14NEW APPLICATION ENTERED IN TRAM
2020-08-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-09-17ASSIGNED TO EXAMINER
2020-09-17ASSIGNED TO EXAMINER
2020-09-22APPROVED FOR PUB - PRINCIPAL REGISTER
2020-10-07NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-10-27PUBLISHED FOR OPPOSITION
2020-10-27OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-12-22NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-06-17TEAS EXTENSION RECEIVED
2021-06-17EXTENSION 1 FILED
2021-06-17EXTENSION 1 GRANTED
2021-06-19NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2021-12-22TEAS EXTENSION RECEIVED
2021-12-22EXTENSION 2 FILED
2021-12-22EXTENSION 2 GRANTED
2021-12-24NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED