VICTORY HEMP - Trademark Details
Status: 686 - Published For Opposition
Image for trademark with serial number 90046747
Serial Number
90046747
Word Mark
VICTORY HEMP
Status
686 - Published For Opposition
Status Date
2022-01-04
Filing Date
2020-07-10
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2022-01-04
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
YOUNG, THOMAS PAUL
Statements
Disclaimer with Predetermined Text
"HEMP"
Goods and Services
Hemp seed oil for use in the manufacture of a wide variety of goods and food products; all of the foregoing containing no more that 0.3 percent delta-9 tetrahydrocannabinol (THC) by dry weight basis and not containing CBD
Goods and Services
Hemp seed germ and oil; hemp protein; hemp protein concentrate; hemp protein digestible powder; hemp seed oil; proteins and concentrates made from hemp seeds
Goods and Services
Processed hemp seeds, not being seasonings or flavorings; processed hemp seeds, namely, roasted hemp seeds, not being seasonings or flavorings; all of the foregoing containing no more that 0.3 percent delta-9 tetrahydrocannabinol (THC) by dry weight basis and not containing CBD
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2020-08-07
Primary Code
001
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-07
Primary Code
029
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Michael J. Wasco
Address
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Prior Registrations
Relationship TypeReel Number
Continuity Child90975202
Trademark Events
Event DateEvent Description
2020-07-14NEW APPLICATION ENTERED IN TRAM
2020-08-07NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-10-21ASSIGNED TO EXAMINER
2020-10-26NON-FINAL ACTION WRITTEN
2020-10-26NON-FINAL ACTION E-MAILED
2020-10-26NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-12-18TEAS REQUEST TO DIVIDE RECEIVED
2020-12-18TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-03-23ASSIGNED TO LIE
2021-04-27CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-12-18DIVISIONAL REQUEST RECEIVED
2021-04-29DIVISIONAL PROCESSING COMPLETE
2021-05-17NON-FINAL ACTION WRITTEN
2021-05-17NON-FINAL ACTION E-MAILED
2021-05-17NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-11-17TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-11-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-11-17TEAS/EMAIL CORRESPONDENCE ENTERED
2021-11-17APPROVED FOR PUB - PRINCIPAL REGISTER
2021-11-30WITHDRAWN FROM PUB - OG REVIEW QUERY
2021-12-02PREVIOUS ALLOWANCE COUNT WITHDRAWN
2021-12-02EXAMINERS AMENDMENT -WRITTEN
2021-12-02EXAMINERS AMENDMENT E-MAILED
2021-12-02NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-12-02EXAMINER'S AMENDMENT ENTERED
2021-12-02APPROVED FOR PUB - PRINCIPAL REGISTER
2021-12-15NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2022-01-04PUBLISHED FOR OPPOSITION
2022-01-04OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED