NEILLY'S - Trademark Details
Status: 700 - Registered
Serial Number
90046092
Registration Number
6281054
Word Mark
NEILLY'S
Status
700 - Registered
Status Date
2021-03-02
Filing Date
2020-07-10
Registration Number
6281054
Registration Date
2021-03-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011505, 020302, 090113, 170302, 191301 - Smoke, steam and vapor. Shadows or silhouettes of women. Rope, string, shoe laces, braids, cords. Necklaces, bracelets, chains. Mortars and pestles.
Published for Opposition Date
2020-12-15
Law Office Assigned Location Code
M10
Employee Name
HARDY LUDLOW, TARAH KI
Statements
Indication of Colors claimed
The color(s) black, yellow, red, green, and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized wording of Neilly's in red. To the left of the word "Neilly's" a black cartoon illustration of a woman holding a pestle pounding a mortar. The woman has three vertical yellow, red and green ring around her neck representing traditional necklaces. On her waist two white dots represent a waist bracelet and at her feet, near the bottom of the pestle there are three semi-rolled red strings one to the left, two to the right emanating from the mortar representing cooking vapors.
Goods and Services
Frozen vegetables; Dried beans
Goods and Services
Cooking sauces; Packaged meal mixes consisting primarily of pasta or rice; frozen, prepared, and packaged meals consisting primarily of pasta or rice
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-06
Primary Code
029
First Use Anywhere Date
2008-10-24
First Use In Commerce Date
2008-10-24
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-06
Primary Code
030
First Use Anywhere Date
2014-08-24
First Use In Commerce Date
2014-08-24
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
NEILLY'S FOOD, LLC
Address
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Trademark Events
| Event Date | Event Description |
| 2020-07-14 | NEW APPLICATION ENTERED IN TRAM |
| 2020-08-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-08-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-10-21 | ASSIGNED TO EXAMINER |
| 2020-10-26 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2020-10-26 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2020-10-26 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2020-10-26 | ASSIGNED TO LIE |
| 2020-10-26 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| 2020-11-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-11-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-11-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-11-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-11-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-12-15 | PUBLISHED FOR OPPOSITION |
| 2020-12-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-03-02 | REGISTERED-PRINCIPAL REGISTER |
