STAR ANDINO HERITAGE - Trademark Details
Status: 807 - SU - Non-Final Action - Mailed
Serial Number
90043377
Word Mark
STAR ANDINO HERITAGE
Status
807 - SU - Non-Final Action - Mailed
Status Date
2022-02-14
Filing Date
2020-07-09
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-11-24
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
LAMONT, JOHN CHRISTOPH
Statements
Disclaimer with Predetermined Text
"ANDINO"
Goods and Services
Nutritional supplements; Dietary and nutritional supplement; herbal supplements made with Cat's claw powder, Muña leaves, Rosemary leaves, Boldo leaves, Eucalyptus leaves, Llanten, Chamomile Flowers, and Matico herbs
Goods and Services
Processed peas; Dried beans; Processed beans; Processed fava beans
Goods and Services
Ground coffee beans; Roasted coffee beans; Cacao Powder; Cacao Nibs; Brownie mixes; Chocolate pastes; Chocolate; Brown sugar; Natural brown sugar; Processed corn, namely, Giant White Corn, Mote Corn, Chulpi Corn, Montain Cancha Corn, Purple Corn
Goods and Services
Canary Beans, fresh; Beans, fresh
Translation of Words in Mark
The English translation of "ANDINO" in the mark is "ANDEAN".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-05
Primary Code
029
First Use Anywhere Date
2020-12-01
First Use In Commerce Date
2020-12-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-05
Primary Code
030
First Use Anywhere Date
2020-12-01
First Use In Commerce Date
2020-12-01
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2020-08-05
Primary Code
031
First Use Anywhere Date
2020-12-01
First Use In Commerce Date
2020-12-01
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Augusto Perera, Esq.
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2020-07-13 | NEW APPLICATION ENTERED IN TRAM |
| 2020-08-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-10-20 | ASSIGNED TO EXAMINER |
| 2020-10-21 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-10-21 | EXAMINERS AMENDMENT E-MAILED |
| 2020-10-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-10-21 | EXAMINER'S AMENDMENT ENTERED |
| 2020-10-21 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-10-21 | EXAMINERS AMENDMENT E-MAILED |
| 2020-10-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-10-21 | EXAMINER'S AMENDMENT ENTERED |
| 2020-10-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-11-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-11-24 | PUBLISHED FOR OPPOSITION |
| 2020-11-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-12-14 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2021-04-01 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2021-06-03 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2021-06-04 | ASSIGNED TO PETITION STAFF |
| 2021-06-08 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| 2021-07-20 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2022-01-12 | TEAS STATEMENT OF USE RECEIVED |
| 2022-01-27 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2022-01-12 | USE AMENDMENT FILED |
| 2022-01-27 | STATEMENT OF USE PROCESSING COMPLETE |
| 2022-02-14 | SU - NON-FINAL ACTION - WRITTEN |
| 2022-02-14 | NON-FINAL ACTION E-MAILED |
| 2022-02-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
