MANNY'S CHOICE 100% PURE FINE EUROPEAN FOODS - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
90043897
Word Mark
MANNY'S CHOICE 100% PURE FINE EUROPEAN FOODS
Status
688 - Notice Of Allowance - Issued
Status Date
2022-01-04
Filing Date
2020-07-09
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 240707, 240907, 260321, 261121 - Clusters and sheaves of other grains, including stalks of grains. Prize ribbons. Banners. Ovals that are completely or partially shaded. Rectangles that are completely or partially shaded.
Published for Opposition Date
2021-11-09
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
YOUNG, THOMAS PAUL
Statements
Disclaimer with Predetermined Text
"100% PURE FINE EUROPEAN FOODS"
Description of Mark
The mark consists of a rectangular design with the words "MANNY'S" on the top and "CHOICE" on the bottom; the sides of the design each have a shaft of wheat; between the words "MANNY'S CHOICE" is a ribbon with the words "100% PURE" and in the middle of the ribbon is an oval with the stacked words "FINE EUROPEAN FOODS"; all of the foregoing are depicted overlaying a shaded rectangle.
Goods and Services
Tomato paste; vegetable paste; vegetable-based concentrates for cooking; tomato puree; nut-based spreads; fruit spreads; canned tomatoes; processed tomatoes; peeled tomatoes; jarred tomatoes; all of the foregoing being free of artificial and added ingredients
Goods and Services
Pasta; dried pasta; pasta shells; gluten-free pasta; filled pasta; flour; edible flour; gluten-free flour; wheat flour; farro flour; semolina flour; yeast; yeast powder; pasta sauce; pesto sauce; pesto; tomato pasta sauce; tomato-based pasta sauces; seasoning pastes; rice; processed grains; processed grains, namely, farro, rye, barley, and millet; chocolate confections; chocolate; biscotti; cookies; biscuits; butter biscuits; wafer biscuits; shortbread biscuits; savory biscuits; crackers; salt crackers; rice crackers; Bread sticks; pancake mixes; cookie mixes; brownie mixes; waffle mixes; bread mixes; biscuit mixes; muffin mixes; cake mixes; all of the foregoing being free of artificial and added ingredients
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-12
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Parna Mehrbani
Address
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Trademark Events
| Event Date | Event Description |
| 2020-07-13 | NEW APPLICATION ENTERED IN TRAM |
| 2020-08-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-08-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-10-20 | ASSIGNED TO EXAMINER |
| 2020-10-26 | NON-FINAL ACTION WRITTEN |
| 2020-10-26 | NON-FINAL ACTION E-MAILED |
| 2020-10-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-04-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-04-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-04-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-05-26 | FINAL REFUSAL WRITTEN |
| 2021-05-26 | FINAL REFUSAL E-MAILED |
| 2021-05-26 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2021-09-22 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-09-22 | EXAMINERS AMENDMENT E-MAILED |
| 2021-09-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-09-22 | EXAMINER'S AMENDMENT ENTERED |
| 2021-10-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-10-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-11-09 | PUBLISHED FOR OPPOSITION |
| 2021-11-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2022-01-04 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
