JR. CHEF - Trademark Details
Status: 700 - Registered
Serial Number
90043796
Registration Number
6270879
Word Mark
JR. CHEF
Status
700 - Registered
Status Date
2021-02-16
Filing Date
2020-07-09
Registration Number
6270879
Registration Date
2021-02-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051104, 090506, 260921, 260925, 260928 - Tomatoes. Chef's hat. Squares that are completely or partially shaded. Squares with curved sides. Miscellaneous designs with overall square shape.
Published for Opposition Date
2020-12-01
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
NKOJO, RHODA K
Statements
Indication of Colors claimed
The color(s) red, black, and white is/are claimed as a feature of the mark.
Description of Mark
The mark consistsof the stylized words "JR. CHEF" in white uppercase letters situated in the center of a red tomato-like image. The word "JR". appears above the word "CHEF". Centered above the tomato-like image is a chef's hat in white color with black outlining and black lines.
Goods and Services
Preserved, frozen, dried and cooked fruits and vegetables; Processed pomegranates; Sun-dried tomatoes; Tomato extracts; Tomato paste; Tomato preserves; Tomato purée; Vegetable juice for cooking
Goods and Services
Cooking sauces; Pasta sauce; Sauce mixes; Sweet and sour sauce; Tomato sauce; Tomato-based sauces
Goods and Services
Fruit juice bases; Fruit juice concentrates; Mixed fruit juice; Pomegranate juice; Tomato juice beverages; Vegetable juices; Vegetable-fruit juices
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-06
Primary Code
029
First Use Anywhere Date
2020-06-30
First Use In Commerce Date
2020-06-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-06
Primary Code
030
First Use Anywhere Date
2020-06-30
First Use In Commerce Date
2020-06-30
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-08-06
Primary Code
032
First Use Anywhere Date
2020-06-30
First Use In Commerce Date
2020-06-30
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Mehmet Polat, Esq.
Address
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Trademark Events
Event Date | Event Description |
2020-07-13 | NEW APPLICATION ENTERED IN TRAM |
2020-08-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-08-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-10-12 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2020-10-12 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2020-10-12 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2020-10-20 | ASSIGNED TO EXAMINER |
2020-10-26 | EXAMINERS AMENDMENT -WRITTEN |
2020-10-26 | EXAMINERS AMENDMENT E-MAILED |
2020-10-26 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-10-26 | EXAMINER'S AMENDMENT ENTERED |
2020-10-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-11-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-12-01 | PUBLISHED FOR OPPOSITION |
2020-12-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-02-16 | REGISTERED-PRINCIPAL REGISTER |