RUSTIC CUTS BUTCHER SHOP - Trademark Details
Status: 700 - Registered
Serial Number
90039354
Registration Number
6265420
Word Mark
RUSTIC CUTS BUTCHER SHOP
Status
700 - Registered
Status Date
2021-02-09
Filing Date
2020-07-07
Registration Number
6265420
Registration Date
2021-02-09
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-11-24
Law Office Assigned Location Code
N10
Employee Name
RITTNER, HANNO I
Statements
Disclaimer with Predetermined Text
"CUTS" OR "BUTCHER SHOP"
Goods and Services
Bacon; Beef; Chicken; Pork; Bacon bits; Beef slices; Beef steaks; Beef sticks; Chicken gizzards; Chicken legs; Chicken wings; Pork cutlets; Pork jerky; Pork steaks; Pork tenderloin; Seafood, not live; Boneless skinless chicken tenderloin; Dried beef; Frozen seafood; Frozen appetizers consisting primarily of chicken or seafood; Frozen pre-packaged entrees consisting primarily of seafood; Processed seafood; Roast beef
Goods and Services
Bread; Bread and buns; Bread and pastry; Bread biscuits; Bread rolls; Bread sticks; Biscuits and bread; Flat bread; Frozen breads; Fruit breads; Naan bread; Rolls; Rye bread; Soda bread; Unleavened bread
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-03
Primary Code
029
First Use Anywhere Date
2018-12-00
First Use In Commerce Date
2018-12-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-03
Primary Code
030
First Use Anywhere Date
2018-12-00
First Use In Commerce Date
2018-12-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
RUSTIC CUTS LLC
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2020-07-10 | NEW APPLICATION ENTERED IN TRAM |
| 2020-08-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-10-15 | ASSIGNED TO EXAMINER |
| 2020-10-15 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2020-10-15 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2020-10-15 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2020-10-15 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2020-10-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-10-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-10-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-10-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-11-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-11-24 | PUBLISHED FOR OPPOSITION |
| 2020-11-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-02-09 | REGISTERED-PRINCIPAL REGISTER |
