RUSTIC CUTS - Trademark Details
Status: 700 - Registered
Serial Number
90039256
Registration Number
6360036
Word Mark
RUSTIC CUTS
Status
700 - Registered
Status Date
2021-05-25
Filing Date
2020-07-07
Registration Number
6360036
Registration Date
2021-05-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-03-09
Law Office Assigned Location Code
N10
Employee Name
RITTNER, HANNO I
Statements
Disclaimer with Predetermined Text
"CUTS"
Goods and Services
Bacon; Beef; Chicken; Pork; Bacon bits; Beef jerky; Beef patties; Beef slices; Beef steaks; Beef tallow; Beef tripe; Chicken gizzards; Chicken legs; Pork cutlets; Pork jerky; Pork steaks; Pork tenderloin; Seafood substitutes; Seafood, not live; Vegetables, instant frozen; Vegetables, processed; Bagged cut vegetables; Bagged sliced vegetables; Boneless skinless chicken tenderloin; Canned cut vegetables; Dried beef; Freeze-dried vegetables; Frozen seafood; Frozen vegetables; Roast beef
Goods and Services
Bread; Bread and buns; Bread and pastry; Bread biscuits; Bread rolls; Bread sticks; Biscuits and bread; Frozen breads; Fruit breads; Rolls; Rye bread; Soda bread; Wholemeal bread
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-03
Primary Code
029
First Use Anywhere Date
2018-12-00
First Use In Commerce Date
2018-12-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-03
Primary Code
030
First Use Anywhere Date
2018-12-00
First Use In Commerce Date
2018-12-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Rustic Cuts LLC
Address
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Trademark Events
| Event Date | Event Description |
| 2020-07-10 | NEW APPLICATION ENTERED IN TRAM |
| 2020-08-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-10-15 | ASSIGNED TO EXAMINER |
| 2020-10-15 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2020-10-15 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2020-10-15 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2020-10-15 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2020-10-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-01-28 | ASSIGNED TO LIE |
| 2021-01-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-01-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-01-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-02-17 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-03-09 | PUBLISHED FOR OPPOSITION |
| 2021-03-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-05-25 | REGISTERED-PRINCIPAL REGISTER |
