EL VIEJO Y LA TIERRA - Trademark Details
Status: 731 - Second Extension - Granted
Image for trademark with serial number 90037289
Serial Number
90037289
Word Mark
EL VIEJO Y LA TIERRA
Status
731 - Second Extension - Granted
Status Date
2022-01-19
Filing Date
2020-07-06
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-12-01
Attorney Name
Law Office Assigned Location Code
O10
Employee Name
HOFFMAN, CHRISTOPHER J
Statements
Goods and Services
Meats and processed foods, namely, meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; frozen and processed fruits; frozen vegetables; fish, chicken, vegetable and ham croquettes; meats and processed foods, namely, meat, fish and poultry; meat, fish, chicken and ham croquettes; preserved, dried, frozen, canned and cooked fruits and vegetables; dairy products in the nature of milk products excluding ice cream, ice milk and frozen yogurt; cheese; yucca and cheese croquettes; canned beans; dried beans; tomato paste; guava paste; processed hearts of palm; canned sardines; vegetable oil for food; corn oil for food; fried plantains; fruit pulps; frozen appetizers consisting primarily of chicken or seafood; frozen chicken, namely, chicken croquettes; fruit concentrates and purees used as ingredients of foods; frozen meat; vegetables, namely, frozen cassava, processed hearts of palm, frozen plantains; processed creamed corn; other preparations in the nature of fruit pulps for making beverages
Goods and Services
Staple foods, namely, coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, cereal-based snack foods, cereal-based snack bars, breakfast cereals and processed cereals; bread and pastries; frozen confectionary in the nature of ices and ice cream; honey; treacle; yeast; baking-powder; salt; mustard; vinegar, savory sauces used as condiments; spices; ice; arepas; tamales; salad dressings; crackers; frozen confections, namely, freezer pops; steak sauce; corn meal; tomato sauce; flan; corn fritters; bread fritters; biscuit like flat bread; ready-made sauces; corn flour; empanadas; cheese biscuits; minced garlic; food seasonings; frozen breads; frozen confectionery; frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; non-dairy frozen confections; processed, frozen, cooked or packaged whole grains; ice milk; frozen yogurt; seasoning wraps made out of processed plantain leaves
Goods and Services
Light beverages, namely, mineral and aerated waters and other carbonated non-alcoholic drinks; fruit drinks and fruit juices; syrups for making beverages; other preparations in the nature of concentrates and powders for making soft drink, tea-flavored, and fruit-based beverages; coconut water
Goods and Services
Wine and spirits, namely, cooking wine
Translation of Words in Mark
The English translation of the word "EL VIEJO Y LA TIERRA" in the mark is "THE OLD MAN AND THE LAND".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-31
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-31
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-07-31
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2020-07-31
Primary Code
033
Current Trademark Owners
Party Type
21 - 1st New Owner After Publication
Address
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Trademark Owner History
Party Type
21 - 1st New Owner After Publication
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Robert M. Schwartz
Address
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Trademark Events
Event DateEvent Description
2020-07-09NEW APPLICATION ENTERED IN TRAM
2020-07-31NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-10-14ASSIGNED TO EXAMINER
2020-10-20EXAMINERS AMENDMENT -WRITTEN
2020-10-20EXAMINERS AMENDMENT E-MAILED
2020-10-20NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-10-20EXAMINER'S AMENDMENT ENTERED
2020-10-23EXAMINERS AMENDMENT -WRITTEN
2020-10-23EXAMINERS AMENDMENT E-MAILED
2020-10-23NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-10-23EXAMINER'S AMENDMENT ENTERED
2020-10-26APPROVED FOR PUB - PRINCIPAL REGISTER
2020-11-11NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-12-01PUBLISHED FOR OPPOSITION
2020-12-01OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-01-26NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-05-19AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2021-07-23TEAS EXTENSION RECEIVED
2021-07-23EXTENSION 1 FILED
2021-07-23EXTENSION 1 GRANTED
2021-07-27NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2022-01-19TEAS EXTENSION RECEIVED
2022-01-19EXTENSION 2 FILED
2022-01-19EXTENSION 2 GRANTED
2022-01-21NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED