CHEF INSPIRED PASTRY SHELL SELECTION - Trademark Details
Status: 731 - Second Extension - Granted
Serial Number
90037379
Word Mark
CHEF INSPIRED PASTRY SHELL SELECTION
Status
731 - Second Extension - Granted
Status Date
2022-01-19
Filing Date
2020-07-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011506, 110105, 261709, 261713, 270305 - Clouds, fog. Rolling pins, spatulas, cooking and serving implements other than knives, forks and spoons. Curved line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2020-12-01
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
HWANG, JOHN C B
Statements
Indication of Colors claimed
The color(s) black and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PASTRY SHELL SELECTION"
Description of Mark
The mark consists of the words "CHEF INSPIRED" in red underlined by a black line. Underneath the black line the wording "PASTRY SHELL SELECTION" is visible in black. The second "i" of "Inspired" is a cooking whisk. This is all outlined by a black line. The white background is not a feature of the mark.
Goods and Services
prepared and semi-prepared meals made from meat, charcuterie, poultry, game, fish, seafood, vegetables and fruits; preserved, dried, cooked and frozen fruits and vegetables; preparations for making soup and broths; dairy cream; yoghurt; cream cheese; frosted fruits; fruit in syrup; Unflavored and unsweetened gelatins
Goods and Services
Preparations made from flour and cereals, namely, vol-aux-vent, pastry shells, tart shells, pastry cases, quiches, shortbread shells, rolls of puff pastry, cones of puff pastry, kits for tiramisu and charlotte cakes, disks and foils for sponge cake, edible cups for ice-cream glace; bread; pastries; frozen pastries; small cakes, petit fours cakes; sweets; confectionery; mille-feuilles; yeast; baking powder; cake powder; cake mixes; cake powder; edible decorations for cakes; biscuits; pastry for cookies; pie crusts; brioches; almond paste; almond confectionery
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-08-03
Primary Code
030
Current Trademark Owners
Trademark Owner History
Correspondences
Name
Michelle P. Ciotola
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2020-07-09 | NEW APPLICATION ENTERED IN TRAM |
| 2020-08-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-08-04 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-10-13 | ASSIGNED TO EXAMINER |
| 2020-10-22 | PRIORITY ACTION WRITTEN |
| 2020-10-22 | PRIORITY ACTION E-MAILED |
| 2020-10-22 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2020-10-23 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-10-23 | EXAMINERS AMENDMENT E-MAILED |
| 2020-10-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-10-23 | EXAMINER'S AMENDMENT ENTERED |
| 2020-10-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-11-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-12-01 | PUBLISHED FOR OPPOSITION |
| 2020-12-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-01-26 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-07-21 | TEAS EXTENSION RECEIVED |
| 2021-07-21 | EXTENSION 1 FILED |
| 2021-07-21 | EXTENSION 1 GRANTED |
| 2021-07-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2022-01-19 | TEAS EXTENSION RECEIVED |
| 2022-01-19 | EXTENSION 2 FILED |
| 2022-01-19 | EXTENSION 2 GRANTED |
| 2022-01-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
