WESTINDIANBLEND - Trademark Details
Status: 730 - First Extension - Granted
Image for trademark with serial number 90036579
Serial Number
90036579
Word Mark
WESTINDIANBLEND
Status
730 - First Extension - Granted
Status Date
2021-07-14
Filing Date
2020-07-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050103, 050308, 050925, 060303, 110101, 110103, 261709, 270304 - Palm trees. More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other fruits including coconuts. Open sea, stretches of water without shore, multiple waves. Spoons. Forks. Curved line(s), band(s) or bar(s). Representations of plants or parts of plants forming letters or numerals, including punctuation.
Published for Opposition Date
2020-12-22
Law Office Assigned Location Code
N30
Employee Name
RENNEKER, CHRISTOPHER
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"WESTINDIANBLEND"
Description of Mark
The mark consists of a circular spoon above the word "Westindianblend". The letter "d" in the word "Westindianblend" is elongated and slightly curved to represent a palm tree with 10 leaves and three small dots which represent coconuts. Their is a circular fork underneath the word "Westindianblend". There are three curved lines below the word "Westindianblend" which represent ocean waves, there are also two curved lines and a small curve line above "Westindianblend" which represent ocean waves. The word "Westindianblend" is centered in the logo.
Goods and Services
Seasonings; Spices
Goods and Services
On-line retail store services featuring spices and seasonings; Retail store services featuring spices and seasonings
Goods and Services
Catering services
Pseudo Mark
WEST INDIAN BLEND
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-31
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-07-31
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-07-31
Primary Code
043
Current Trademark Owners
Party Name
Westindianblend
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Westindianblend
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Westindianblend
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Westindianblend
Address
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Trademark Events
Event DateEvent Description
2020-07-09NEW APPLICATION ENTERED IN TRAM
2020-07-31NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-08-01NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-10-14ASSIGNED TO EXAMINER
2020-10-20NON-FINAL ACTION WRITTEN
2020-10-20NON-FINAL ACTION E-MAILED
2020-10-20NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-11-17EXAMINERS AMENDMENT -WRITTEN
2020-11-17EXAMINERS AMENDMENT E-MAILED
2020-11-17NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-11-17EXAMINER'S AMENDMENT ENTERED
2020-11-18APPROVED FOR PUB - PRINCIPAL REGISTER
2020-12-02NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-12-22PUBLISHED FOR OPPOSITION
2020-12-22OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-02-16NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-07-14TEAS EXTENSION RECEIVED
2021-07-14EXTENSION 1 FILED
2021-07-14EXTENSION 1 GRANTED
2021-07-16NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED