BOIL IN A BOX - Trademark Details
Status: 700 - Registered
Serial Number
90035670
Registration Number
6330878
Word Mark
BOIL IN A BOX
Status
700 - Registered
Status Date
2021-04-20
Filing Date
2020-07-04
Registration Number
6330878
Registration Date
2021-04-20
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
BELENKER, ESTHER ANN
Statements
Goods and Services
Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-31
Primary Code
029
First Use Anywhere Date
2020-01-01
First Use In Commerce Date
2020-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Keesonga Gore
Address
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Trademark Events
| Event Date | Event Description |
| 2020-07-08 | NEW APPLICATION ENTERED IN TRAM |
| 2020-07-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-10-12 | ASSIGNED TO EXAMINER |
| 2020-10-17 | NON-FINAL ACTION WRITTEN |
| 2020-10-17 | NON-FINAL ACTION E-MAILED |
| 2020-10-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-11-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-02-24 | ASSIGNED TO LIE |
| 2021-02-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-02-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-02-27 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| 2021-03-08 | ASSIGNED TO LIE |
| 2021-03-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2021-04-20 | REGISTERED-SUPPLEMENTAL REGISTER |
