SEOCHEONKIM - Trademark Details
Status: 731 - Second Extension - Granted
Image for trademark with serial number 90033552
Serial Number
90033552
Word Mark
SEOCHEONKIM
Status
731 - Second Extension - Granted
Status Date
2022-01-19
Filing Date
2020-07-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261502, 280103 - Plain single or multiple line polygons. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2020-11-24
Attorney Name
Jin J. Kim
Law Office Assigned Location Code
M80
Employee Name
BLANDU, FLORENTINA
Statements
Indication of Colors claimed
The color(s) red, light yellow, and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a red squashed hexagon with curved corners. Inside the red hexagon, there is a light yellow outline in the shape of a squashed hexagon with curved corners bordering the red hexagon but not toughing the edges of the red hexagon. Inside both hexagons there is three large white Korean characters which transliterate to "SEOCHEONKIM". Below the large white Korean characters, there is a light yellow shape designed with an overall rectangular shape appearance and contains two white Chinese characters which transliterate to "Shuchuan". To the right of the light yellow shape, there is the literal elements "SEOCHEONKIM" in white. The color white that appears in the background is not claimed as a feature of the mark.
Goods and Services
Processed, edible seaweed
Transliteration Statement
The non-Latin characters in the mark transliterate to "SEOCHEONKIM" and "Shuchuan" and this has no meaning in a foreign language.
Translation of Words in Mark
The wording "SEOCHEONKIM" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-30
Primary Code
029
Current Trademark Owners
Party Name
KIMNORI U.S.A., INC.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
KWANGCHEONKIM CO., LTD.
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
KIMNORI U.S.A., INC.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
KIMNORI U.S.A., INC.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Party Name
KWANGCHEONKIM CO., LTD.
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Party Name
KWANGCHEONKIM CO., LTD.
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Jin J. Kim
Address
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Trademark Events
Event DateEvent Description
2020-07-06NEW APPLICATION ENTERED IN TRAM
2020-07-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-07-31NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-10-08ASSIGNED TO EXAMINER
2020-10-15EXAMINERS AMENDMENT -WRITTEN
2020-10-15EXAMINERS AMENDMENT E-MAILED
2020-10-15NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-10-15EXAMINER'S AMENDMENT ENTERED
2020-10-15APPROVED FOR PUB - PRINCIPAL REGISTER
2020-11-04NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-11-24PUBLISHED FOR OPPOSITION
2020-11-24OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-01-19NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-07-16TEAS EXTENSION RECEIVED
2021-07-16EXTENSION 1 FILED
2021-07-16EXTENSION 1 GRANTED
2021-07-20NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2022-01-19TEAS EXTENSION RECEIVED
2022-01-19EXTENSION 2 FILED
2022-01-19EXTENSION 2 GRANTED
2022-01-21NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED