MASPANADAS - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
90033400
Word Mark
MASPANADAS
Status
730 - First Extension - Granted
Status Date
2021-12-07
Filing Date
2020-07-02
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-04-13
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
DEAN, JULES J.
Statements
Goods and Services
Frozen, prepared, or packaged entrees consisting primarily of meat, poultry, vegetables or cheese
Goods and Services
Turnovers with a filling consisting primarily of meat; turnovers with a filling consisting primarily of poultry; turnovers with a filling consisting primarily of vegetables; turnovers with a filling consisting primarily of cheese; turnovers with a filling consisting of some combination of meat, poultry, vegetables, and cheese
Goods and Services
Online retail store services featuring frozen, prepared, and packaged entrees; online retail store services featuring turnovers with a filling consisting primarily of meat, turnovers with a filling consisting primarily of poultry, turnovers with a filling consisting primarily of vegetables, turnovers with a filling consisting primarily of cheese, and turnovers with a filling consisting of some combination of meat, poultry, vegetables, and cheese
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-07-30
Primary Code
035
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Kazuyo Morita
Address
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Trademark Events
| Event Date | Event Description |
| 2020-07-06 | NEW APPLICATION ENTERED IN TRAM |
| 2020-07-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-10-08 | ASSIGNED TO EXAMINER |
| 2020-10-13 | NON-FINAL ACTION WRITTEN |
| 2020-10-13 | NON-FINAL ACTION E-MAILED |
| 2020-10-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-11-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-02-12 | ASSIGNED TO LIE |
| 2021-02-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-02-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-03-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-03-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-04-13 | PUBLISHED FOR OPPOSITION |
| 2021-04-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-06-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-12-07 | TEAS EXTENSION RECEIVED |
| 2021-12-07 | EXTENSION 1 FILED |
| 2021-12-07 | EXTENSION 1 GRANTED |
| 2021-12-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
