TROGON COFFEE BOX - Trademark Details
Status: 730 - First Extension - Granted
Image for trademark with serial number 90028516
Serial Number
90028516
Word Mark
TROGON COFFEE BOX
Status
730 - First Extension - Granted
Status Date
2021-12-01
Filing Date
2020-06-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260101, 260102, 260121 - Circles as carriers or as single line borders. Plain single line circles. Circles that are totally or partially shaded.
Published for Opposition Date
2021-04-06
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
BUONGIORNO, CHRISTOPHE
Statements
Indication of Colors claimed
The color(s) brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"COFFEE BOX"
Description of Mark
The mark consists of a single line circle that is outlined in brown with the stylized, brown wording "TROGON COFFEE BOX" inside of the circle; the color white serves as background color and it is not claimed as a feature of the mark.
Goods and Services
Coffee beans; Ground coffee beans; Roasted coffee beans
Goods and Services
On-line retail store services featuring subscription boxes containing coffee beans, roasted coffee beans and ground coffee beans; On-line retail store services featuring coffee beans, roasted coffee beans and ground coffee beans; On-line wholesale store services featuring coffee beans, roasted coffee beans and ground coffee beans; Wholesale and retail store services featuring coffee beans, roasted coffee beans and ground coffee beans
Translation of Words in Mark
The wording "TROGON" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-28
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-07-28
Primary Code
035
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Vivian Ortiz-Ponce
Address
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Trademark Events
Event DateEvent Description
2020-07-03NEW APPLICATION ENTERED IN TRAM
2020-07-07TEAS VOLUNTARY AMENDMENT RECEIVED
2020-07-19ASSIGNED TO LIE
2020-07-20PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
2020-07-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-07-29NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-10-05ASSIGNED TO EXAMINER
2020-10-07NON-FINAL ACTION WRITTEN
2020-10-07NON-FINAL ACTION E-MAILED
2020-10-07NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-10-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-10-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-10-21TEAS/EMAIL CORRESPONDENCE ENTERED
2020-10-21SUSPENSION LETTER WRITTEN
2020-10-21LETTER OF SUSPENSION E-MAILED
2020-10-21NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2021-02-25TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2021-02-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-02-26TEAS/EMAIL CORRESPONDENCE ENTERED
2021-02-26APPROVED FOR PUB - PRINCIPAL REGISTER
2021-03-17NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-04-06PUBLISHED FOR OPPOSITION
2021-04-06OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-06-01NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-12-01TEAS EXTENSION RECEIVED
2021-12-01EXTENSION 1 FILED
2021-12-01EXTENSION 1 GRANTED
2021-12-03NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED