PARAND - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
90028639
Word Mark
PARAND
Status
688 - Notice Of Allowance - Issued
Status Date
2021-09-07
Filing Date
2020-06-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010501, 060925, 260103, 261709 - Sun, rising or setting (partially exposed or partially obstructed). Other scenery. Incomplete circles (more than semi-circles). Curved line(s), band(s) or bar(s).
Published for Opposition Date
2021-07-13
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
GOLDEN, LAURA DAWN
Statements
Disclaimer with Predetermined Text
"PARAND"
Description of Mark
The mark consists of stylized wording "PARAND" under the design of curved lines with an incomplete circle above, representing a sun rising over a hillside.
Goods and Services
processed cucumber in vinegar; creamy eggplant in herbs and spices; Tomato paste; lavashak, namely, fruit leathers; processed torshi hafibijar, namely, seven vegetable pickles; processed torshi sunchoke, namely, processed pickles sunchoke; processed torshi mosir, namely, processed pickles mosir; processed torshi hot pepper, namely, processed hot pepper pickles; processed grape leaves, namely, grape leaves in brine; fried onion; processed khoresht karafs, namely, celery stew; processed khoresht ghormeh sabzi, namely, herb stew; processed khoresht gheimeh, namely, split pea soup; processed khoresht fesenjan, namely, walnut stew; ash mast, namely, yogurt soup; ashjoe, namely, barley soup; ash reshteh, namely, noodle soup; ash anar, namely, pomegranate soup; processed grape leaves; and kishk, namely, whey; processed walnuts; processed almonds; processed corn kernels
Goods and Services
ground meat seasoning; Italian seasoning; provence herbs seasoning; Mediterranean seasoning; salt; sugar; sesame candy; pomegranate molasses; honey; lavash, namely, bread; samanou, namely, processed wheat germ; kharoset spice; chicken seasoning; fish seasoning; cookies; wafers; biscuits; petit biscuits; dried herbs for stew; bulgur; special blend tea; and wheat starch
Goods and Services
Grocery such as dried fruits and nuts, pickled, spices and herbs, seasoning, sugar cubes, rock candy
Translation of Words in Mark
The English translation of "PARAND" in the mark is "Natural silk".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Primary Code
029
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Jalissa Bauman Horne
Address
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Trademark Events
| Event Date | Event Description |
| 2020-07-03 | NEW APPLICATION ENTERED IN TRAM |
| 2020-07-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-07-29 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-10-04 | ASSIGNED TO EXAMINER |
| 2020-10-08 | NON-FINAL ACTION WRITTEN |
| 2020-10-08 | NON-FINAL ACTION E-MAILED |
| 2020-10-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-10-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-02-03 | ASSIGNED TO LIE |
| 2021-02-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-02-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-03-09 | NON-FINAL ACTION WRITTEN |
| 2021-03-09 | NON-FINAL ACTION E-MAILED |
| 2021-03-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-05-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-05-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-05-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-06-07 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-06-07 | EXAMINERS AMENDMENT E-MAILED |
| 2021-06-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-06-07 | EXAMINER'S AMENDMENT ENTERED |
| 2021-06-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-06-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-07-13 | PUBLISHED FOR OPPOSITION |
| 2021-07-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-09-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
