HOW WE RAISE THE B.A.R. BLEND AFTER ROAST - Trademark Details
Status: 700 - Registered
Serial Number
90028545
Registration Number
6260634
Word Mark
HOW WE RAISE THE B.A.R. BLEND AFTER ROAST
Status
700 - Registered
Status Date
2021-02-02
Filing Date
2020-06-30
Registration Number
6260634
Registration Date
2021-02-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011525, 050703 - Other natural phenomena and observable events. Coffee and cocoa beans.
Published for Opposition Date
2020-11-17
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
CERDA, VICTOR
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the terms HOW WE RAISE THE B.A.R. BLEND AFTER ROAST and the image of a coffee bean. The terms "HOW WE" are at the top of the mark. The term "RAISE" is positioned below the terms "HOW WE", and is displayed in bold letters with shadows creating a 3-D look. The terms "THE B.A.R." are positioned below the term "RAISE", and the term "B.A.R." is displayed in bold letters with "periods" after the letters "B", "A" and "R" with shadows creating a 3-D look. The image of a coffee bean is displayed to the right of the term "B.A.R." Above the image of the coffee bean are five vertical lines of different lengths. The terms "BLEND AFTER ROAST" are displayed below the terms "THE B.A.R." and below the image of the coffee bean.
Goods and Services
Coffee
Pseudo Mark
HOW WE RAISE THE BAR BLEND AFTER ROAST
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-28
Primary Code
030
First Use Anywhere Date
2020-01-31
First Use In Commerce Date
2020-01-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
JOSEPH F. SCHMIDT
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2020-07-03 | NEW APPLICATION ENTERED IN TRAM |
| 2020-07-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-07-29 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-10-05 | ASSIGNED TO EXAMINER |
| 2020-10-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-10-12 | EXAMINERS AMENDMENT E-MAILED |
| 2020-10-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-10-12 | EXAMINER'S AMENDMENT ENTERED |
| 2020-10-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-10-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-11-17 | PUBLISHED FOR OPPOSITION |
| 2020-11-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-02-02 | REGISTERED-PRINCIPAL REGISTER |
