REVOLUTIONIZING THE BREAD INDUSTRY - Trademark Details
Status: 731 - Second Extension - Granted
Serial Number
90026182
Word Mark
REVOLUTIONIZING THE BREAD INDUSTRY
Status
731 - Second Extension - Granted
Status Date
2021-12-06
Filing Date
2020-06-29
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-11-10
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
ENGEL, MICHAEL L
Statements
Goods and Services
Dehydrated vegetables; Dried vegetables in powder form; Freeze-dried vegetables; Sliced vegetables; Vegetable-based snack foods; Vegetables, dried; vegetable souffles
Goods and Services
Bread; Dough; Sandwiches; Tortillas; Yeast; Bakery products; Bread bases; Bread mixes; Cracker and cheese combinations; Crusty rolls; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Pie crusts; Sandwich wraps made of cauliflower; Snack cakes; Vegan pies
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-26
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Marina L. Lang
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2020-07-02 | NEW APPLICATION ENTERED IN TRAM |
| 2020-07-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-09-30 | ASSIGNED TO EXAMINER |
| 2020-09-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-10-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-11-10 | PUBLISHED FOR OPPOSITION |
| 2020-11-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-01-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-07-02 | TEAS EXTENSION RECEIVED |
| 2021-07-02 | EXTENSION 1 FILED |
| 2021-07-02 | EXTENSION 1 GRANTED |
| 2021-07-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-12-06 | TEAS EXTENSION RECEIVED |
| 2021-12-06 | EXTENSION 2 FILED |
| 2021-12-06 | EXTENSION 2 GRANTED |
| 2021-12-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
