TWERK SAUCE - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
90025926
Word Mark
TWERK SAUCE
Status
730 - First Extension - Granted
Status Date
2021-11-01
Filing Date
2020-06-29
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-11-24
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
YOUNG, CARRIE SKYE
Statements
Disclaimer with Predetermined Text
"SAUCE"
Goods and Services
Sauces, namely, cooking and dipping sauces; barbecue sauce, namely, sauce and dry rub used for barbecued meat, fish, chicken, and steak; hot sauce, namely, sauces and seasoning for making chili spices and hot chili pepper sauce; ready-made finished sauces, namely, sauces for use on vegetables, salads, meat, grains, and pastas; condiments, namely, jerk sauce, oyster sauce, teriyaki sauce, shrimp sauce, tomato sauce, and tartar sauce; condiments, namely, savory sauces, dipping sauces, marinating sauces, basting sauces, baking sauces, fruit sauces and salad dressings; Food condiment consisting primarily of ketchup and salsa
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-26
Primary Code
030
Current Trademark Owners
Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Samuel Ollunga
Address
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Trademark Events
Event Date | Event Description |
2020-07-02 | NEW APPLICATION ENTERED IN TRAM |
2020-07-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-09-30 | ASSIGNED TO EXAMINER |
2020-09-30 | NON-FINAL ACTION WRITTEN |
2020-09-30 | NON-FINAL ACTION E-MAILED |
2020-09-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-10-20 | EXAMINERS AMENDMENT -WRITTEN |
2020-10-20 | EXAMINERS AMENDMENT E-MAILED |
2020-10-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-10-20 | EXAMINER'S AMENDMENT ENTERED |
2020-10-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-11-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-11-24 | PUBLISHED FOR OPPOSITION |
2020-11-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-01-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-08-23 | ABANDONMENT - NO USE STATEMENT FILED |
2021-08-23 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
2021-10-11 | TEAS PETITION TO REVIVE RECEIVED |
2021-10-11 | PETITION TO REVIVE-GRANTED |
2021-10-11 | EXTENSION RECEIVED WITH TEAS PETITION |
2021-10-12 | NOTICE OF REVIVAL - E-MAILED |
2021-10-27 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-07-19 | EXTENSION 1 FILED |
2021-11-01 | EXTENSION 1 GRANTED |
2021-11-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |