BRACARI FOODS. - Trademark Details
Status: 700 - Registered
Serial Number
90025707
Registration Number
6487627
Word Mark
BRACARI FOODS.
Status
700 - Registered
Status Date
2021-09-14
Filing Date
2020-06-29
Registration Number
6487627
Registration Date
2021-09-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011515, 050325, 110105, 261701, 261705, 261713, 270305 - Flames emanating from objects, numbers or words. Other leaves. Rolling pins, spatulas, cooking and serving implements other than knives, forks and spoons. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2020-11-17
Law Office Assigned Location Code
L80
Employee Name
NOVAKOVIC, MIROSLAV
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOODS"
Description of Mark
The mark consists of the word "BRACARI" with design of a leaf and stem above letter "c" and with the design of a spatula inside a flame above letter "i" on the first line with the word " FOODS". followed by a dot and underlined directly underneath.
Goods and Services
Meat; fish not live; Shrimp, not live; Scallops, not live; Poultry, fowl meat and game; Aged meat; Dried meats; Cured meats; Smoked meats; Sausages; Jerky; Meat extracts; Soups and stews; Preserved, frozen, dehydrated, dried and cooked fruits and vegetables; Jellies; Jams; Compotes; Cheese, Aged cheese; Smoked cheese; Picadillo being ground meat; Machaca being dried meat; Chicken mole being cooked dish made from chicken, chili peppers, other spices, and chocolate; Chicken pesto sausage; Chicken chipotle sausage; Chilorio being cooked dish made from pork, chicken, or turkey fried in chile sauce; Chorizo; Vegetable-based meat substitute in the nature of soy based chorizo; Cochinita pibil being prepared pork meat; Cheek barbacoa meat; Lamb barbacoa meat; Barbacoa meat; Refried beans; Refried beans with chorizo; Refried beans with chorizo and cheese; Refried beans with bacon, Refried beans with chilorio; Carnitas in the nature of fried or oven roasted meat; Chicharron being pork rings, Fried edible peppers; Dried tomatoes; Milk; Edible Oils; Lard; Edible fats, Guacamole; Avocado Pulp being fruit pulp; Yogurt; Mexican prepared dish consisting primarily of roasted poblano peppers and cream sauce
Goods and Services
Red rice; Green rice; Coffee; Coffee beans, Ground coffee beans; Tea; Pasta; Flour-based gnocchi, flour and preparations made from cereals, namely, cereal-based snack foods; Bread, pastry and frozen confectionery; Ice cream desserts; Honey; Salt; Smoked Salt; Vinegar; Pasta sauce; Spices; Ice for refreshment; Chamoy being fruit sauce; Hot Sauces; Habanero sauce; Serrano sauce; JalapeƱo sauce; Avocado Sauce; Dulce de leche; Ice cream; Cajeta beign dulce de leche
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-25
Primary Code
029
First Use Anywhere Date
2020-11-28
First Use In Commerce Date
2020-11-28
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-25
Primary Code
030
First Use Anywhere Date
2020-11-28
First Use In Commerce Date
2020-11-28
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Bracari Foods LLC
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2020-07-02 | NEW APPLICATION ENTERED IN TRAM |
2020-07-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-07-28 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-09-30 | ASSIGNED TO EXAMINER |
2020-10-09 | EXAMINERS AMENDMENT -WRITTEN |
2020-10-09 | EXAMINERS AMENDMENT E-MAILED |
2020-10-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-10-09 | EXAMINER'S AMENDMENT ENTERED |
2020-10-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-10-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-11-17 | PUBLISHED FOR OPPOSITION |
2020-11-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-01-12 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-06-30 | TEAS STATEMENT OF USE RECEIVED |
2021-07-11 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-06-30 | USE AMENDMENT FILED |
2021-07-11 | STATEMENT OF USE PROCESSING COMPLETE |
2021-08-10 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2021-08-11 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2021-09-14 | REGISTERED-PRINCIPAL REGISTER |