CHINESE CHARACTERS OF "ZHANG YI FAN" UNDER AND UNDER IT WAS CHINESE CHARACTERS OF "YI JI BANG" - Trademark Details
Status: 700 - Registered
Serial Number
90025201
Registration Number
6264930
Word Mark
CHINESE CHARACTERS OF "ZHANG YI FAN" UNDER AND UNDER IT WAS CHINESE CHARACTERS OF "YI JI BANG"
Status
700 - Registered
Status Date
2021-02-09
Filing Date
2020-06-29
Registration Number
6264930
Registration Date
2021-02-09
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
021114, 280103 - Hands and fingers forming the following: handshake, finger pointing, fingers walking, OK sign, and thumbs up or thumbs down. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2020-11-24
Law Office Assigned Location Code
M20
Employee Name
LEE, SANG MIN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized hand giving a thumbs-up gesture above three Chinese characters that transliterate to "ZHANG YI FAN" above three Chinese characters that transliterate to "YI JI BANG".
Goods and Services
Bean-based snack foods; Candied fruit snacks; Dried fruits; Nut-based snack foods; Processed nuts; Soy-based snack foods
Goods and Services
Cakes; Cookies; Noodles; Sauces; Seasonings; Cheese-flavored corn snacks; Granola snacks
Transliteration Statement
The non-Latin characters in the mark transliterate to ¿ZHANG YI FAN¿ and ¿YI JI BANG¿ and this means ¿BATTLE ONE FOREIGN¿ and ¿ONE LEVEL BATON¿ respectively, in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-24
Primary Code
029
First Use Anywhere Date
2019-03-05
First Use In Commerce Date
2019-03-05
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-24
Primary Code
030
First Use Anywhere Date
2019-03-05
First Use In Commerce Date
2019-03-05
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Lin, Jacky
Address
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Trademark Events
| Event Date | Event Description |
| 2020-07-02 | NEW APPLICATION ENTERED IN TRAM |
| 2020-07-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-07-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-10-01 | ASSIGNED TO EXAMINER |
| 2020-10-06 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2020-10-06 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2020-10-06 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2020-10-06 | ASSIGNED TO LIE |
| 2020-10-06 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| 2020-10-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-10-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-10-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-10-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-11-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-11-24 | PUBLISHED FOR OPPOSITION |
| 2020-11-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-02-09 | REGISTERED-PRINCIPAL REGISTER |
