CHOW XIAO YA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 90024756
Serial Number
90024756
Registration Number
6540776
Word Mark
CHOW XIAO YA
Status
700 - Registered
Status Date
2021-10-26
Filing Date
2020-06-28
Registration Number
6540776
Registration Date
2021-10-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
031506, 031524, 031716, 280103 - Ducks, geese, swans. Stylized birds and bats. Heads of birds. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2021-02-16
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
FOSS, KATHERINE M
Statements
Indication of Colors claimed
The color(s) White, Black and Yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "YA"
Description of Mark
The mark consists of a stylized head of a duck facing to the left with the head in white with a yellow bill all outlined in black and with a single black thin feather on the top of the duck's head, there are three Chinese characters in black below the duck's head, and the wording "CHOW XIAO YA" in black below the Chinese characters, all on a yellow background.
Goods and Services
Meat jerky, namely, ducks; meat-based snack foods
Transliteration Statement
The non-Latin characters in the mark transliterate to "CHOW XIAO YA" and this means "UGLY SMALL DUCK" in English.
Translation of Words in Mark
The English translation of "CHOW XIAO YA" in the mark is "ugly small duck".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-05
Primary Code
029
First Use Anywhere Date
2020-01-01
First Use In Commerce Date
2020-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Daisy Yun Zhao
Address
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Trademark Events
Event DateEvent Description
2020-07-01NEW APPLICATION ENTERED IN TRAM
2020-07-24NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-07-25NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-09-29ASSIGNED TO EXAMINER
2020-10-05REMOVED FROM TEAS PLUS
2020-10-05NON-FINAL ACTION WRITTEN
2020-10-05NON-FINAL ACTION E-MAILED
2020-10-05NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-11-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-11-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-11-21TEAS/EMAIL CORRESPONDENCE ENTERED
2020-12-09EXAMINERS AMENDMENT -WRITTEN
2020-12-09EXAMINERS AMENDMENT E-MAILED
2020-12-09NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-12-09EXAMINER'S AMENDMENT ENTERED
2020-12-09APPROVED FOR PUB - PRINCIPAL REGISTER
2020-12-22WITHDRAWN FROM PUB - OG REVIEW QUERY
2021-01-11PREVIOUS ALLOWANCE COUNT WITHDRAWN
2021-01-11EXAMINERS AMENDMENT -WRITTEN
2021-01-11EXAMINERS AMENDMENT E-MAILED
2021-01-11NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-01-11EXAMINER'S AMENDMENT ENTERED
2021-01-11APPROVED FOR PUB - PRINCIPAL REGISTER
2021-01-27NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-02-16PUBLISHED FOR OPPOSITION
2021-02-16OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-04-13NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-08-17TEAS STATEMENT OF USE RECEIVED
2021-08-22CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-08-17USE AMENDMENT FILED
2021-08-22STATEMENT OF USE PROCESSING COMPLETE
2021-09-17ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2021-09-18NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2021-10-26REGISTERED-PRINCIPAL REGISTER