THE HIP-POP LOLLIPOP - Trademark Details
Status: 731 - Second Extension - Granted
Serial Number
90018275
Word Mark
THE HIP-POP LOLLIPOP
Status
731 - Second Extension - Granted
Status Date
2021-10-29
Filing Date
2020-06-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080302, 090702, 160105, 160107, 190716 - Candy on a stick, such as suckers. Sports footwear, including jogging and tennis shoes, shoes with spikes, skates, snow shoes, ski boots. Phonograph records, video discs, CDs, CD-ROMs, DVDs. Microphones, headphones. Aerosol cans.
Published for Opposition Date
2020-11-10
Law Office Assigned Location Code
L30
Employee Name
FITZSIMONS, MICHAEL R
Statements
Indication of Colors claimed
The color(s) blue, red, black, yellow, brown, white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"LOLLIPOP"
Description of Mark
The mark consists of the wording "THE HIP POP LOLLIPOP" with the wording "LOLLIPOP" appearing directly below "POP". The wordings "THE" and "LOLLIPOP" are in black and "HIP POP" is in blue and white outlined in black. The letter "I" in "HIP" appears as a design element of a red lollipop with the stick of the lollipop appearing as a white and black microphone stick. There are six black and yellow record discs; three are to the left of "HIP", one is behind the letter "O" in "POP" and two are to the right of "POP". A blue and white circle outlined in black appears between "HIP" and "POP". Designs of two blue microphones, two blue sneakers, two brown record discs, and two yellow aerosol cans appear scattered in the background.
Goods and Services
Candy; Lollipops
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-22
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Correspondences
Name
Mitchell, Coleridge
Address
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Trademark Events
Event Date | Event Description |
2020-06-27 | NEW APPLICATION ENTERED IN TRAM |
2020-07-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-07-23 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-09-26 | ASSIGNED TO EXAMINER |
2020-10-02 | EXAMINERS AMENDMENT -WRITTEN |
2020-10-02 | EXAMINERS AMENDMENT E-MAILED |
2020-10-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-10-02 | ASSIGNED TO LIE |
2020-10-02 | EXAMINER'S AMENDMENT ENTERED |
2020-10-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-10-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-11-10 | PUBLISHED FOR OPPOSITION |
2020-11-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-01-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-03-29 | ASSIGNED TO EXAMINER |
2021-04-29 | TEAS EXTENSION RECEIVED |
2021-04-29 | EXTENSION 1 FILED |
2021-04-29 | EXTENSION 1 GRANTED |
2021-05-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-10-29 | TEAS EXTENSION RECEIVED |
2021-10-29 | EXTENSION 2 FILED |
2021-10-29 | EXTENSION 2 GRANTED |
2021-11-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |