TRI-MEATS EST. 1986 - Trademark Details
Status: 700 - Registered
Serial Number
90017190
Registration Number
6280764
Word Mark
TRI-MEATS EST. 1986
Status
700 - Registered
Status Date
2021-03-02
Filing Date
2020-06-23
Registration Number
6280764
Registration Date
2021-03-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030709, 030724, 030726, 260117, 260121, 261101, 261701, 261705 - Pigs, boars. Stylized bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose. Costumed animals and those with human attributes in this division (bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose). Two concentric circles. Circles that are totally or partially shaded. Rectangles as carriers or rectangles as single or multiple line borders. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2020-12-15
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
MCDORMAN, ROGER THOMAS
Statements
Indication of Colors claimed
The color(s) red, black, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"EST. 1986"
Description of Mark
The mark consists of an illustration of three white pigs outlined in black set into the upper portion of a semi-circular red, white, and black shaded background surrounded by a black circle outline, which is centered above and overlapped by a rectangle outlined in black containing the wording "TRI-MEATS" in red on a white background, centered above the wording "EST. 1986" in black centered above a red horizontal line on a white background inside the bottom portion of the black circle.
Goods and Services
meat, namely, beef and pork; meat by-products; poultry; cooked and pre-cooked bacon
Goods and Services
procurement services for others, namely, purchasing meat, meat by-products, poultry, cooked and pre-cooked bacon, and processed food products for others
Pseudo Mark
TRI-MEATS ESTABLISHED ONE THOUSAND NINE HUNDRED EIGHTY SIX; TRI-MEATS ESTABLISHED NINETEEN EIGHTY SIX; TRI-MEATS ESTABLISHED ONE NINE EIGHT SIX
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-21
Primary Code
029
First Use Anywhere Date
2019-12-12
First Use In Commerce Date
2019-12-12
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-07-21
Primary Code
035
First Use Anywhere Date
2019-12-12
First Use In Commerce Date
2019-12-12
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Joseph E. Keavy
Address
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Trademark Events
| Event Date | Event Description |
| 2020-06-26 | NEW APPLICATION ENTERED IN TRAM |
| 2020-07-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-07-22 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-09-24 | ASSIGNED TO EXAMINER |
| 2020-09-27 | NON-FINAL ACTION WRITTEN |
| 2020-09-27 | NON-FINAL ACTION E-MAILED |
| 2020-09-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-11-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-11-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-11-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-11-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-11-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-12-15 | PUBLISHED FOR OPPOSITION |
| 2020-12-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-03-02 | REGISTERED-PRINCIPAL REGISTER |
