ROYAL DRAGON - Trademark Details
Status: 730 - First Extension - Granted
Image for trademark with serial number 90017565
Serial Number
90017565
Word Mark
ROYAL DRAGON
Status
730 - First Extension - Granted
Status Date
2022-01-20
Filing Date
2020-06-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
040501, 260101 - Dragons and griffons (half eagle, half lion). Circles as carriers or as single line borders.
Published for Opposition Date
2021-06-08
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
CHADAB, SETH WILLIG
Statements
Description of Mark
The mark consists of stylized wording "Royal Dragon" with a dragon image enclosed by a circle at the right side.
Goods and Services
Aubergine paste; Coconut milk; Coconut milk for culinary purposes; Eggplant paste; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Satay; Sesame oil for food; Frozen meals consisting primarily of meat, fish, poultry or vegetables; Prepared meals consisting primarily of meat, fish, poultry or vegetables; Packaged meals consisting primarily of meat, fish, poultry or vegetables
Goods and Services
Baozi; Buns; Chinese mabo tofu sauce; Chinese noodles; Chinese rice noodles (bifun, uncooked); Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Chutneys; Condiment, namely, oyster sauce; Curry sauce; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Fish dumplings; Flour-based dumplings; Food flavourings, other than essential oils; Food seasonings; Freeze-dried dishes with the main ingredient being rice; Ginger paste for use as a seasoning; Instant noodles; Jiaozi; Laksa; Lyophilised dishes with the main ingredient being rice; Lyophilized dishes with the main ingredient being rice; Minced garlic; Noodles; Pasta; Potstickers; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Rice; Rice cakes; Samosas; Sauces; Soya bean paste; Spring rolls; Stir-fried rice; Vinegar; Wontons; Cooking sauces; Instant rice; Oyster sauce; Soy sauce; Frozen entrees consisting primarily of pasta or rice; Prepared entrees consisting primarily of pasta or rice
Translation of Words in Mark
The wording Royal Dragon has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-21
Primary Code
029
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Rongfei Fan
Address
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Prior Registrations
Relationship TypeReel Number
Continuity Child90975164
Trademark Events
Event DateEvent Description
2020-06-27NEW APPLICATION ENTERED IN TRAM
2020-07-21NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-07-22NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-09-26ASSIGNED TO EXAMINER
2020-09-29NON-FINAL ACTION WRITTEN
2020-09-29NON-FINAL ACTION E-MAILED
2020-09-29NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-02-24TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-02-24ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-02-24TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-03-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-03-07TEAS REQUEST TO DIVIDE RECEIVED
2021-04-15CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-03-07DIVISIONAL REQUEST RECEIVED
2021-04-21DIVISIONAL PROCESSING COMPLETE
2021-05-06APPROVED FOR PUB - PRINCIPAL REGISTER
2021-05-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-06-08PUBLISHED FOR OPPOSITION
2021-06-08OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-08-03NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2022-01-20TEAS EXTENSION RECEIVED
2022-01-20EXTENSION 1 FILED
2022-01-20EXTENSION 1 GRANTED
2022-01-22NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED