BACKFIRE BAY - Trademark Details
Status: 700 - Registered
Serial Number
90016811
Registration Number
6494539
Word Mark
BACKFIRE BAY
Status
700 - Registered
Status Date
2021-09-21
Filing Date
2020-06-23
Registration Number
6494539
Registration Date
2021-09-21
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-11-03
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
LAWRENCE, SUSAN KASTRI
Statements
Goods and Services
restaurant menu item, namely, prepared dish consisting primarily of shrimp; bar menu item, namely, prepared shrimp; prepared restaurant entrees consisting primarily of shrimp
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-21
Primary Code
029
First Use Anywhere Date
2020-09-25
First Use In Commerce Date
2020-09-25
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Heidi Tandy
Address
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Trademark Events
Event Date | Event Description |
2020-06-26 | NEW APPLICATION ENTERED IN TRAM |
2020-07-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-09-24 | ASSIGNED TO EXAMINER |
2020-09-24 | EXAMINERS AMENDMENT -WRITTEN |
2020-09-24 | EXAMINERS AMENDMENT E-MAILED |
2020-09-24 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-09-24 | EXAMINER'S AMENDMENT ENTERED |
2020-09-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-10-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-11-03 | PUBLISHED FOR OPPOSITION |
2020-11-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-12-30 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-07-01 | TEAS PETITION TO REVIVE RECEIVED |
2021-07-01 | PETITION TO REVIVE-GRANTED |
2021-07-01 | EXTENSION RECEIVED WITH TEAS PETITION |
2021-07-02 | NOTICE OF REVIVAL - E-MAILED |
2021-07-01 | TEAS STATEMENT OF USE RECEIVED |
2021-07-13 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-06-29 | EXTENSION 1 FILED |
2021-07-14 | EXTENSION 1 GRANTED |
2021-07-01 | USE AMENDMENT FILED |
2021-07-14 | STATEMENT OF USE PROCESSING COMPLETE |
2021-07-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-08-14 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2021-08-17 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2021-09-21 | REGISTERED-PRINCIPAL REGISTER |