WICKED FOODS - Trademark Details
Status: 700 - Registered
Serial Number
90014376
Registration Number
6598750
Word Mark
WICKED FOODS
Status
700 - Registered
Status Date
2021-12-21
Filing Date
2020-06-22
Registration Number
6598750
Registration Date
2021-12-21
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-02-02
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
SOTLAND, THEODORE AARO
Statements
Disclaimer with Predetermined Text
"FOODS"
Goods and Services
Packaged meals and meal kits consisting primarily of vegetables or meat substitutes; meat substitutes; prepared meals consisting primarily of vegetables or meat substitutes; prepared foods kits composed of meat substitutes and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal
Goods and Services
Sauces; ramen; porridge; packaged meals and meal kits consisting primarily of noodles, pasta, rice, or quinoa; packaged breakfast meal kits consisting primarily of rolled oats, crushed barley, and/or processed grains
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-20
Primary Code
029
First Use Anywhere Date
2021-07-00
First Use In Commerce Date
2021-07-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-20
Primary Code
030
First Use Anywhere Date
2021-07-00
First Use In Commerce Date
2021-07-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Anna Kuhn
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 5189821 |
Prior Registration | 5454617 |
Trademark Events
Event Date | Event Description |
2020-06-25 | NEW APPLICATION ENTERED IN TRAM |
2020-07-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-08-31 | LETTER OF PROTEST EVIDENCE FORWARDED |
2020-09-23 | ASSIGNED TO EXAMINER |
2020-09-23 | ASSIGNED TO EXAMINER |
2020-10-19 | NON-FINAL ACTION WRITTEN |
2020-10-19 | NON-FINAL ACTION E-MAILED |
2020-10-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2020-12-23 | EXAMINERS AMENDMENT -WRITTEN |
2020-12-23 | EXAMINERS AMENDMENT E-MAILED |
2020-12-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-12-23 | EXAMINER'S AMENDMENT ENTERED |
2020-12-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-01-06 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2021-01-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-02-02 | PUBLISHED FOR OPPOSITION |
2021-02-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-03-30 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-09-30 | TEAS STATEMENT OF USE RECEIVED |
2021-10-13 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-09-30 | USE AMENDMENT FILED |
2021-10-13 | STATEMENT OF USE PROCESSING COMPLETE |
2021-11-12 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2021-11-13 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2021-12-21 | REGISTERED-PRINCIPAL REGISTER |