· OUR SPECIALTY · TREAT SHOP - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
90014840
Word Mark
· OUR SPECIALTY · TREAT SHOP
Status
688 - Notice Of Allowance - Issued
Status Date
2021-08-17
Filing Date
2020-06-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240907, 260117, 260121, 261126 - Banners. Two concentric circles. Circles that are totally or partially shaded. Oblongs as carriers for words, letters or designs.
Published for Opposition Date
2021-06-22
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
LEASER, ANDREW C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TREAT SHOP"
Description of Mark
The mark consists of the stylized words "OUR SPECIALTY" between two dots and inside the shape of a rounded banner. The banner is on top of two circles and the stylized words "TREAT SHOP" in the center of the inner circle. The top of the "H" of "SHOP" is underlining the letters "EAT" of the word "TREAT".
Goods and Services
Yogurts; dairy-based yogurt; non-dairy-based yogurt; dairy-based and non-dairy-based blend yogurt; dairy-based dips
Goods and Services
Bakery products, namely, naans, cream puffs, chocolate puffs, pies, biscuits, cakes, cheesecakes, moussecake, brownies, cinnamon rolls, donuts, cupcakes, croissants, scones, eclairs, muffins, bagels, pancakes, crepes, flour-based dumplings, baklava, bread pudding, danish, fudge, sticky buns, strudel, tarts, tortes, english muffins, rusks, bear claws; fully finished cakes, fully finished ice cream cakes, fully finished cheesecakes, fully finished mousse cakes; ice cream cake; frozen yogurt cakes; ice cream; fruit sorbets; parfaits; puddings; bread; bread rolls; bread dough; bread mixes; cake mixes; flat bread
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-20
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Christine A. Filarski
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2020-06-25 | NEW APPLICATION ENTERED IN TRAM |
| 2020-07-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-07-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-09-18 | ASSIGNED TO EXAMINER |
| 2020-09-24 | NON-FINAL ACTION WRITTEN |
| 2020-09-24 | NON-FINAL ACTION E-MAILED |
| 2020-09-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-03-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-03-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-03-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-04-14 | FINAL REFUSAL WRITTEN |
| 2021-04-14 | FINAL REFUSAL E-MAILED |
| 2021-04-14 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2021-05-18 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-05-18 | EXAMINERS AMENDMENT E-MAILED |
| 2021-05-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-05-18 | EXAMINER'S AMENDMENT ENTERED |
| 2021-05-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-06-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-06-22 | PUBLISHED FOR OPPOSITION |
| 2021-06-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-08-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
