STAY RUGGED - Trademark Details
Status: 730 - First Extension - Granted
Image for trademark with serial number 90010940
Serial Number
90010940
Word Mark
STAY RUGGED
Status
730 - First Extension - Granted
Status Date
2021-11-10
Filing Date
2020-06-19
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-03-09
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
VIGIL, JACOB EUGENE
Statements
Goods and Services
hand-operated coffee grinders; non-electric hand-operated coffee brewers, namely, presses, coffee drippers, cold brew makers, coffee kettles, percolators
Goods and Services
Clothing and apparel, namely, shirts and hats
Goods and Services
creamer, namely, coffee creamers, dairy based creamers, and non-dairy based creamers; trail mix containing fruit, nuts, or seeds; nut butter; fruit based snack bars; nut-based snack bars; seed-based snack bars; unprocessed coffee; fruit based snack foods; nut-based snack foods; seed-based snack foods
Goods and Services
coffee; tea; granola; trail mix containing grains or cereals; grain based snack bars; cereal based snack bars; chocolate; grain based snack foods; cereal-based snack foods
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-16
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-16
Primary Code
030
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Benjamin D. Rotman
Address
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Prior Registrations
Relationship TypeReel Number
Continuity Child90975050
Trademark Events
Event DateEvent Description
2020-06-23NEW APPLICATION ENTERED IN TRAM
2020-07-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-09-22ASSIGNED TO EXAMINER
2020-09-24NON-FINAL ACTION WRITTEN
2020-09-24NON-FINAL ACTION E-MAILED
2020-09-24NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-10-27EXAMINERS AMENDMENT -WRITTEN
2020-10-27EXAMINERS AMENDMENT E-MAILED
2020-10-27NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-10-27EXAMINER'S AMENDMENT ENTERED
2020-10-27SUSPENSION LETTER WRITTEN
2020-10-27LETTER OF SUSPENSION E-MAILED
2020-10-27NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2020-10-28TEAS REQUEST TO DIVIDE RECEIVED
2020-11-10EXAMINERS AMENDMENT -WRITTEN
2020-11-10EXAMINERS AMENDMENT E-MAILED
2020-11-10NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-11-10EXAMINER'S AMENDMENT ENTERED
2020-11-10SUSPENSION LETTER WRITTEN
2020-11-10LETTER OF SUSPENSION E-MAILED
2020-11-10NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2021-01-07TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-01-07ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-01-07TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-01-28CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-10-28DIVISIONAL REQUEST RECEIVED
2021-01-28DIVISIONAL PROCESSING COMPLETE
2021-01-28APPROVED FOR PUB - PRINCIPAL REGISTER
2021-02-17NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-03-09PUBLISHED FOR OPPOSITION
2021-03-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-05-04NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-11-03TEAS EXTENSION RECEIVED
2021-11-03EXTENSION 1 FILED
2021-11-10EXTENSION 1 GRANTED
2021-11-11NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED