FIORI BRUNA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 90010654
Serial Number
90010654
Registration Number
6343556
Word Mark
FIORI BRUNA
Status
700 - Registered
Status Date
2021-05-04
Filing Date
2020-06-19
Registration Number
6343556
Registration Date
2021-05-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
240907, 261113, 261121, 261125 - Banners. Two rectangles. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2020-11-17
Law Office Assigned Location Code
L50
Employee Name
SOTLAND, THEODORE AARO
Statements
Indication of Colors claimed
The color(s) Red and green is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized words "FIORI BRUNA" in color green. In between both words, a banner in two parts, the one on the left in color green and the one on the right in color red.
Goods and Services
Pasta; Pasta and noodles; Pasta for soups; Pasta sauce; Pasta shells; Dried pasta; Filled pasta; Fresh pasta; Prepared pasta; Packaged entrees consisting primarily of pasta or rice; Prepared entrees consisting primarily of pasta or rice; Frozen entrees consisting primarily of pasta or rice; Prepared meals consisting primarily of pasta or rice; Frozen meals consisting primarily of pasta or rice; Packaged meals consisting primarily of pasta or rice
Translation of Words in Mark
The English translation of "FIORI BRUNA" in the mark is "BROWN FLOWERS".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-18
Primary Code
030
First Use Anywhere Date
2021-01-12
First Use In Commerce Date
2021-01-12
Current Trademark Owners
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Brefaro's Nobile Food LLC
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2020-06-23NEW APPLICATION ENTERED IN TRAM
2020-07-18NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-07-21NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-09-22ASSIGNED TO EXAMINER
2020-09-22ASSIGNED TO EXAMINER
2020-09-29NON-FINAL ACTION WRITTEN
2020-09-29NON-FINAL ACTION E-MAILED
2020-09-29NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-10-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-10-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-10-02TEAS/EMAIL CORRESPONDENCE ENTERED
2020-10-06APPROVED FOR PUB - PRINCIPAL REGISTER
2020-10-28NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-11-17PUBLISHED FOR OPPOSITION
2020-11-17OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-01-12NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-01-27TEAS STATEMENT OF USE RECEIVED
2021-02-17CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-01-27USE AMENDMENT FILED
2021-02-22STATEMENT OF USE PROCESSING COMPLETE
2021-03-26ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2021-03-27NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2021-05-04REGISTERED-PRINCIPAL REGISTER