HIMALAYA SALT SPORTS CANDY EXTRA COOL MINT CANDY LEMON FLAVOUR - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 90005766
Serial Number
90005766
Registration Number
6405050
Word Mark
HIMALAYA SALT SPORTS CANDY EXTRA COOL MINT CANDY LEMON FLAVOUR
Status
700 - Registered
Status Date
2021-06-29
Filing Date
2020-06-17
Registration Number
6405050
Registration Date
2021-06-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020102, 020701, 020905, 050308, 050325, 050904, 050913, 060906, 080905 - Shadows or silhouettes of men. Groups of males. Running. More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other leaves. Lemons, limes. Slices or quarters of fruits, open fruits. Polar and snow-covered landscapes; icebergs. Ice in block or cube form.
Published for Opposition Date
2020-11-03
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
FLOWERS, JAY K
Statements
Indication of Colors claimed
The colors yellow, green, blue, black, grey and white are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SPORTS CANDY", "HIMALAYA SALT", "COOL", "MINT CANDY" AND "LEMON FLAVOUR"
Description of Mark
The words "HIMALAYA SALT" and "SPORTS CANDY" in the color white, the words "EXTRA COOL" appears in white and outlined in the color blue, the words "Mint Candy" appear in the color white, and the wording "Lemon Flavour" appears in the color yellow; the designs of "two runners" in the top left corner appear in the color grey, the mountains appear in the colors blue, grey and white; under the wording "HIMALAYA SALT" appears a design of a whole lemon and a half of a lemon in the colors yellow, white and green; in the lower left hand corner appears two ice cubes appearing in the colors white and blue; the entire mark appears on a black background.
Goods and Services
Candies; Candy bars; Candy mints; Energy candy; Gummy candies; Hard candy; Rock candy; Sweetmeats being candies; all of the foregoing containing Himalayan Salt
Pseudo Mark
HIMALAYA SALT SPORTS CANDY EXTRA COOL MINT CANDY LEMON FLAVOR
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-07-15
Primary Code
030
First Use Anywhere Date
2019-01-26
First Use In Commerce Date
2019-01-26
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Weibo Zhang
Address
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Trademark Events
Event DateEvent Description
2020-06-20NEW APPLICATION ENTERED IN TRAM
2020-07-15NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-07-16NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-09-21ASSIGNED TO EXAMINER
2020-09-24EXAMINERS AMENDMENT -WRITTEN
2020-09-24EXAMINERS AMENDMENT E-MAILED
2020-09-24NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2020-09-24EXAMINER'S AMENDMENT ENTERED
2020-09-26APPROVED FOR PUB - PRINCIPAL REGISTER
2020-10-14NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-11-03PUBLISHED FOR OPPOSITION
2020-11-03OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-12-29NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-05-13TEAS STATEMENT OF USE RECEIVED
2021-05-25CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-05-13USE AMENDMENT FILED
2021-05-25STATEMENT OF USE PROCESSING COMPLETE
2021-05-25ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2021-05-26NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2021-06-29REGISTERED-PRINCIPAL REGISTER